Food

Unsurprisingly, kala namak is the best salt for use in Indian cuisine, especially North Indian cooking, and is traditionally used in making salt blends like chaat masala and the summer drink, jal jeera. It is also great in vegan scrambled tofu for adding an eggy flavour. 

A re-imagined version of the previous Tropical Wholefoods cereal bars. Now with Just 5 identifiable ingredients; organic, Fairtrade and vegan certification, and bursting with righteous Flavour. It’s Just simple really.

A re-imagined version of the previous Tropical Wholefoods cereal bars. Now with Just 5 identifiable ingredients; organic, Fairtrade and vegan certification, and bursting with righteous Flavour. It’s Just simple really.

Used in casseroles, marinades and stuffings. Can also be used to make gin.

Juniper has a strong, aromatic flavour that has been widely used in cooking since the earliest times.

Jumbo oats make a thicker, more textured porridge than Porridge Oats and are best for making granolas and chewy flapjacks.

Jumbo oats that have been rolled just once to produce a nice large flake. This creates a thicker porridge with plenty of texture and is great for filling breakfast muffins.

Jumbo oats that have been rolled just once to produce a nice large flake. This creates a thicker porridge with plenty of texture and is great for filling breakfast muffins.

These Organic Jumbo oats that have been rolled just once to produce a nice large flake. This creates a thicker porridge with plenty of texture and is great for filling breakfast muffins.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

Rich Fairtrade Milk Chocolate with Crunchy Hazelnuts, caramel and tangy candied Orange Peel for a festive season treat. Made by the only chocolate company co-owned by Cocoa Farmers with no Palm Oil or Soya

The subtle fragrance of Jasmine rice makes it an ideal accompaniment for your favourite exotic dishes.

Clearspring's organic white miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.

Whilst most mirin nowadays contains sugar and preservatives, Clearspring's rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.

Clearspring Japanese Rice Mirin will join the organic ranks. Mirin is used to sweeten and gives a depth in flavour. It is a key ingredient for creating teriyaki dishes. Whilst most mirin nowadays contains sugar and preservatives, Clearspring rice is naturally fermented with koji from just rice with some salt being added at the end of the process.

Clearspring's noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.

Naturally brewed Japanese Miso with a twist. Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by third generation producers in Nagano. Use just like Clearspring's signature misos to make miso soup and enrich the flavour of stews and sauces.