Food

A versatile blend which can be used in dips, stews and added to pakora batter. A bright, fresh spicy flavour.

Organic, ground Nutmeg is a warming spice with a distinctive pungent fragrance and a slightly sweet taste. Traditionally organic nutmeg used in baking and puddings, nutmeg powder can be sprinkled on any cooked vegetable and is a must in homemade white sauce foe lasagne.

Organic Dried Rosemary is a woody perennial herb that is wonderfully fragrant. A great addition to savoury cooking, often found on Italian style focaccia and roasted potato dishes.

Great for any roasted dish, salads, pasta, burgers and more.

A versatile aromatic spice which has many uses. Great for custard, flans and desserts, also a key ingriedient in Middle Eastern cooking.

With a warm pungent flavour and a hot, peppery taste, this versatile spice complements all savoury dishes. These peppercorns have been organically produced in harmony with nature and ground for your convenience.

Organic Paprika is used as an ingredient in a broad variety of dishes throughout the world and is principally used to season and colour rice, stews, and soups.

Used in Indian, North African, and Middle Eastern cuisine.

Organic Chilli Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli powder is commonly used in traditional Latin American dishes like enchiladas and tacos and in Indian curries. A spoonful adds a welcome kick to stew, soup, a pot of beans, and vegetables.

Whole coriander seeds have been ground for your convenience for use in cooking curries, pickles and chutnies. Ground coriander has a lemony and mildly herby flavour. Coriander works both in sweet and savoury recipes, from organic mixed spice through to organic harissa.

A staple in Indian cuisine for slow cooked curries, also good in bolognese