Food

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

Excellent raising agent for all your baking needs

To the sights and sounds of the exotic orchids, birds, butterflies, screaming monkeys and gold-tinted sunset, traditionally flavoursome soups are served in the warungs of Pulski, on the relatively unspoiled western peninsula of the Indonesian island of Bali.  Our filling organic Balinese lentil and red pepper soup blends ginger and chilli-laced lentils and red pepper with aromatic coconut milk and spices.

This organic balsamic is a true store-cupboard staple ? best kept on standby, ready to spruce up sauces and swirl over starters.

The dark, rich colour and exquisite flavour have come to symbolise luxury and can animate almost any home cooking and give a gourmet finish.

A gourmet gift box with two delicious and versatile balsamic vinegars. Naturally dense, rich fig balsamic vinegar glaze adds caramel and fig flavours to both sweet and savoury dishes whilst the lively and refreshing white balsamic vinegar is the perfect dressing for salads and adding flavour to sauces. Luxury  vinegars, free from added sulphites, thickeners or colouring.

A delicious blend of specially selected, authentic Indian spices preserved in oil.

Banana Blossom is a large tear shaped fruit that grows at the end of a banana fruit cluster. It?s recently been acclaimed as the next best vegan meat substitute. Similar to Jackfruit, also originating from South East Asia, It has a neutral flavour with a chunky and flaky texture, perfect for creating vegan fish and chips. This fibrous and nutritious fruit can be added to curries, stir fries and lots more!

High in potassium and popular for snacking or in cereals

High in potassium and popular for snacking or in cereals

High in potassium and popular for snacking or in cereals

Great as a hot breakfast cereal, but you can also use them in granola, puddings, baked goods or as an addition to stuffing mixes

Organic Barley Flakes can be used as porridge, but are also great for making soup, stews and heaps of hearty meals. Keep things interesting by using these top-notch barley flakes to replace pasta, spelt or other umami foods.

Great as a hot breakfast cereal, but you can also use them in granola, puddings, baked goods or as an addition to stuffing mixes

Barley flour has a sweet, nut-like flavour that enhances the flavour of pancakes, breads and more.

A hearty grain that is great in risotto and soup. A great addition to any salad.

A delicious alternative to rice and is used in soups, casseroles and stews. Barley is also great alternative to rice in risotto.

A hearty grain that is great in risotto and soup. A great addition to any salad.