Food

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Mummy Meegz has created the most luxurious vegan advent calendar featuring her iconic Choccy Balls!  Smooth & creamy oat milk chocolate balls with a silky smooth centre, individually wrapped. One for every single day of December up to the big day!

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A heart-warming spice used in Indian cooking.

Perfect in baking or frequently used as a base for energy bars mixed in with other fried fruits, nuts and seeds

Just add poppy seeds to dressings for noodles or rice or to garnish veg. Roasting them will strengthen their flavour. Great for sprinkling on breads and cakes or crushed with honey, agave or sugar to make pastry fillings.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

Sweet little bites of sesame that hit the snacking spot.

Nurtured in nutrient rich organic soil, it drinks from irrigated water drawn from deep down, free from fertilisers and pesticides.

Wholesome organic red kidney beans with the convenience of a ring pull tin. No added salt or sugar. Fast food with a difference.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.

Brown Rice Flour is a gluten-free flour (wheat free) that can make baking for people with gluten sensitivities much easier.

Great as a hot breakfast cereal, but you can also use them in granola, puddings, baked goods or as an addition to stuffing mixes

Sesame seeds contain essential fatty acids and have a a slightly sweet, nutty flavour and aroma. Great in salads, stir fry or make your own tahini.

Organic, ground turmeric- this is a member of the ginger family that?s commonly used to make curries and added to a range of other dishes for its colour, flavour, aroma and, increasingly, its health benefits. It?s a must-have in Indian cooking and has been so for thousands of years, and it has also long been used in Caribbean cuisine. Additionally, it can be found in chutneys and used in herbal tea and even in lattes.

Whole coriander seeds have been ground for your convenience for use in cooking curries, pickles and chutnies. Ground coriander has a lemony and mildly herby flavour. Coriander works both in sweet and savoury recipes, from organic mixed spice through to organic harissa.

Sweet little bites of sesame that hit the snacking spot, with added coconut flakes.

Taylor Pass Honey Co's delicious combination of M?nuka and rich New Zealand Bush Honey, packaged in 100% recycled jars.

Naturally blended by the bees, this Multifloral M?nuka is dark amber honey with intense bold flavour and complex aroma - sweet, woody and spicy with fresh fruit and citrus notes.

From the moment you first taste this honey, a small part of you will find a home in New Zealand.