Food

Brimming with tomatoes: Mr Organic squeeze more than 30 Italian sun-ripened tomatoes in each of these bottles and sweeten it with apple juice!

NDuja-style spread, a culinary tribute to the fiery and meaty Calabrian delicacy. Crafted with precision from a harmonious blend of Sgaia's signature plant-based meats, it captures the essence of the original while providing a unique, plant-based (and not so spicy) experience. Indulge in its tantalising flavours that transport you to the sun-drenched hills of Calabria, where the tradition was born.

*Please note these are catering lines and do not come labelled for retail sale* NDuja-style spread, a culinary tribute to the fiery and meaty Calabrian delicacy. Crafted with precision from a harmonious blend of Sgaia's signature plant-based meats, it captures the essence of the original while providing a unique, plant-based (and not so spicy) experience. Indulge in its tantalising flavours that transport you to the sun-drenched hills of Calabria, where the tradition was born.

This eye-catching black cheese will steal the heart of any truffle lover! The earthy, pungent aroma of black truffle, brought together with an accent of garlic and cheesiness, gives a luxurious flavour that will blow your mind. That’s why it's called ‘NeroMinded' - once your tastebuds get a hit, it’ll be the only thing on your mind!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Bursting from the volcanic soil of Mount Etna on the east coast of Sicily, these bright green olives are big on flavour thanks to the minerality of the soil in which the trees grow.

Harvested late in the season and produced using a low intervention method, their mild, buttery flesh makes for a very special olive.  We’ve enhanced ours with a slice of lime and whole chilli for a warm, citrus flavour.

Called "hoshi nori" in Japanese, these purple looking sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal snack or wrapping for rice or sushi rolls.

Organic, ground Nutmeg is a warming spice with a distinctive pungent fragrance and a slightly sweet taste. Traditionally organic nutmeg used in baking and puddings, nutmeg powder can be sprinkled on any cooked vegetable and is a must in homemade white sauce foe lasagne.

Nutmeg is essential to bechamel sauce and also used in custard, curries, pasta, and vegetables , especially spinach.

Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes

Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes

Oat bran is high in fibre and can be eaten as a cereal, or added to recipes to provide increased nutrition in the way of calcium, protein, and iron.Sprinkle with fruit and nuts for a great breakfast cereal.

Oat bran is high in fibre and can be eaten as a cereal, or added to recipes to provide increased nutrition in the way of calcium, protein, and iron.Sprinkle with fruit and nuts for a great breakfast cereal.

Our signature Oatbran is a source of protein and fibre, while also helping reduce cholesterol as part of a healthy balanced diet.

They are less sweet than some, yet sweet enough to satisfy a tea-time craving, and substantial enough with their jumbo oats, to keep you going for a while after.

Nutrient dense goodness perfect for a variety of baking

It’s a lot like creme fraiche, but Oatly have used oats instead of creme to give you a different take on one of the most flexible ingredients in the modern kitchen.

Oat groats are the hulled kernels of oats and have had minimal processing. This is what your traditional porridge oats look like before they are milled and rolled to make flakes.Can be used to make a hearty breakfast but must be soaked beforehand. Can also be used in home brewing.