Food

Marigold’s glorious Engevita yeast flakes with B12 provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Essential for a vegan mac and cheese.

Marigold’s glorious Engevita vitamin D yeast flakes provide a rich source of vitamin D, B vitamins and zinc. They are a natural food grown on fortified molasses under carefully controlled conditions with the addition of yeast treated with ultra-violet light in order to naturally increase its vitamin D content. Engevita yeast flakes are also gluten free and vegan friendly.

Made to their original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free. Now in a catering size.

Made to their original Swiss recipe, Marigold Reduced Salt Vegan Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free and reduced salt. Now in a catering size.

Made to their original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free. Brilliantly versatile and full of flavour, in convenient family size pack.

Marigold’s glorious Engevita yeast flakes with B12 provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. Engevita yeast flakes with B12 are also vegan and gluten free.

Marigold's Engevita Protein Fibre Yeast Flakes is a premium, wholefood, gluten free cultured nutritional yeast. It is ideal as an enriched natural food or as a functional ingredient in savoury dishes or superfood mixes. Providing essential vitamins and nutrients for a vegan or vegetarian diet, as well as complete protein containing all essential amino acids. Ready to eat, or adding delicious cheesy and nutty flavour to every meal. Gluten free and vegan.

Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious – Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens.

Instant yeast is a dry yeast that comes in smaller granules than active dry yeast therefore it absorbs liquid rapidly and does not need to be rehydrated or proofed before being mixed into flour.

This Onion Chutney is perfect for your boxing day sandwiches.

Delicious lemon curd for scones and toast.

A delightful seasonal jam for toast and scones.

A trio of festive preserves; including Winter Berry Jam, Festive Chutney, and Fireside Marmalade.

Perfect for a winter cheese board.

Spicy, sweet spread for sandwiches.

The hot sauce that started it all. This classic pepper sauce is beloved all over the world and sold in over 195 countries and territories.

Organic whole sesame seeds are roasted then ground into a creamy paste.

Organic hulled sesame seeds are roasted then ground into a creamy paste.