Food

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

A pungent taste typically used in baking.

High in omega 3 and antioxidants this can be sprinkled over cereal or taken on its own.

Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so.

Organic Chilli Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli powder is commonly used in traditional Latin American dishes like enchiladas and tacos and in Indian curries. A spoonful adds a welcome kick to stew, soup, a pot of beans, and vegetables.

Medium hot ground chilli which will provide a kick to any meal

Pepper has a sharp, hot aromatic flavour

Indulge in the wild side of snacking with our Grizzly Bears. These chewy, plant-based delights offer a burst of natural flavours in every bite. Whether you're hiking through the great outdoors or lounging at home, these gluten-free treats are sure to satisfy your cravings and fuel your adventures.

Unleash your inner wild side with our Grizzly Bears Shot Bag. Packed with chewy goodness and bursting with natural flavours, these gluten-free treats are the perfect snack-size solution for when you need a quick pick-me-up. Whether you're hiking, working, or just relaxing at home, these bite-sized delights are sure to hit the spot.

Take a walk on the wild side with our Grizzly Bears Impulse Bag. Packed with chewy goodness and bursting with natural flavours, these gluten-free treats are perfect for satisfying snack cravings anytime, anywhere. Grab a bag and embrace the adventure!

Bargain Basement reason: short-dated. BB 07/12/24. 25% DISCOUNT APPLIED.

Traditional antipasti made in the authentic Italian way. Lightly grilled organic red pepper slices in a blend of sunflower & olive oil flavoured with garlic

Have a sweet flavour, widely used in soups and dhal as cooking time takes up to 2 hours if unsoaked

Have a sweet flavour, widely used in soups and dhal as cooking time takes up to 2 hours if unsoaked

These beautifully bright split green peas provide a rich colour and flavour to soups or dips. Green peas that have been shelled, dried and then split to reduce the cooking time. They do not need soaked but bebeniftfrom soaking to speed up cooking. Can be used interchangably with Green Lentils in recipes but have a sweeter flavour and creamier texture. They have lots of fiber, plant-based protein, iron, zinc, and phosphorus.

Have a sweet flavour, widely used in soups and dhal as cooking time takes up to 2 hours if unsoaked