Food

GreenVie paired the uniqueness of Virgin Olive Oil with the aromatic infusion of Oregano in their Greek Style block.

Use this herby Greek Style on top of a salad or as part of a lovely meze platter. Enjoy it over toasted slices of rustic bread, tomato, and a drizzle of olive oil.

It’s one of the latest additions to our Sheese range, as we are always developing new products with improved textures and flavours! Also, unlike its dairy counterpart, this one actually melts too, but the place where it’s most at home of course is cubed and diced in mixed salads

Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic - use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.

Oatgurt is like yogurt but better. It's made with oats instead of cow's milk, so it's cool for vegans and the planet, plus it has no dairy, soy or nuts. Oatgurt Greek Style has a thick, smooth and creamy texture combined with a fresh and pleasantly sour flavour.

Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Mani's extra virgin olive oil delivers fresh, mildly fruity aromas of almond, artichoke and wild herbs.

Hand-picked organic olives. Cold pressed and packed on the sunny island of Crete.

On the island of Lesbos, in the mountains near our home in Plomari this premium raw, unfiltered olive oil is produced from the local olive variety ?valanolia?. Distinguished by its excellent flavor, golden color, and fruity aroma its acidity does not exceed 0,5% of oleic acids ranking it as one of the highest in quality extra virgin, organic olive oils on the market.

Hand-picked organic olives. Cold pressed and packed on the sunny island of Crete.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

This aubergine meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

Montezuma's smooth & creamy white chocolate has the perfect balance of organic cocoa butter and beautiful, organic vanilla; which if you look closely can be seen as flecks of flavour in the chocolate.

A choice assortment of Stag Bakery's favourite savoury biscuits just made for sharing.

This organic gravy powder makes the ideal accompaniment to nut roasts, vegetable bakes or any organic meat dishes. It is made from natural ingredients, contains no added MSG and is suitable for vegans.

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.

Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has less calories and carbs?plus?more protein.

East End pure Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.

Widely used for its versatility in batters, soups, desserts and some breads