Food

A hearty grain that is great in risotto and soup. A great addition to any salad.

This natural sweetener is produced from organically grown, prime English barley. Made in the UK. A delicate and sweet taste makes it ideal on cereal, for baking, glazing and adding to sauces or hot milk.

An extract of organic barley and organic malted barley.

An extract of barley and malted barley.

This is a moderately strong creamy blue cheese, slightly punchier than Fleet Valley Blue. It’s made from pasteurised milk from The Ethical Dairy's 'cow with calf' farm, and is very finely veined, giving a smooth, consistent flavour throughout. The name is based on Barlocco island, a small, rocky island just off the coast near the farm.

Basil and Oregano Pasta Sauce is a rich tasting and full flavoured sauce with fresh garlic and herbs. Made without added starch or sugar.

Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic Cuisine.

Made from Seggiano's producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.

This sugo is the classic basic sauce for pasta. Fresh basil leaves give aroma to this chunky pasta sauce, made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

Mr Organic's popular Italian Organic Green Pesto is made with fragrant, fresh basil and creamy tofu. It’s delicious!

Taifun Tofu Basilico is full of fresh herbs, accented with a subtle basil taste. This savoury basil flavour is commonly used in hot and cold Mediterranean dishes. We recommend. Dice or cut into slices. Excellent in a tomato salad.

One or two leaves will add a piquant lemon flavour to fish, meat or vegetable dishes.

Spice up your BBQ game with Spice Kitchen's World BBQ Collection: a trio of blends that will bring a punch to your grill. With just a spoonful of spice blend, you can bring the taste of the globe to your kitchen or your BBQ. 

Whether it?s to top up the plant based breakfast, chopped for a BBQ pizza or to veganise your lunchtime BLT sandwich, these meatless bcn slices work a treat.

Whether it?s to top up the plant based breakfast or to veganise your lunchtime BLT sandwich, these meatless bcn slices work a treat. Or serve with sauce in a roll for a late night sneaky treat.

A buttery concoction of black-eyed beans, black turtle beans, pinto beans, Haricot beans, butter beans, aduki beans, mung beans, and pea protein infused with a delightful blend of aromatic herbs and spices.