Food

Replaces White Sugar Naturally, for everyday use in tea and coffee or with cereal or fruit. 100% organic.

A great replacement for white sugar. Great for coffee, tea and baking.

Replaces White Sugar Naturally, for everyday use in tea and coffee or with cereal or fruit.

A great replacement for white sugar. Great for coffee, tea and baking.

A delicious dark chocolate snack bar with a tasty coconut filling!

Also known as wolf berries, these are native to Asia and contain over 20 minerals including calcium, iron and selenium as well as high in vitamins A,B,C and E

Also known as wolf berries, these are native to Asia and contain over 20 minerals including calcium, iron and selenium as well as high in vitamins A,B,C and E

Fresh, mild and creamy fresh goats cheese, to put on the cheese board or to be used as a cooking ingredient in savory recipes.

Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family.

Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. This Seggiano gluten free organic pasta is made with 100% legume flour. Red lentil pasta is high in protein and fibre, with a good consistency and delicious flavour.

Nairn's pure Gluten Free Scottish Porridge Oats contain wholegrain oats and nothing else — no GM ingredients, no nuts and no added salt or sugar.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Pack size: 6x500g

Our organic oats are grown in beautiful and wild Scotland where unspoiled nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile.

Nairn's pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions.

Containing a delicious blend of gluten free wholegrain oats, sultanas, sunflower seeds, flaxseed and cranberries, it's a great way to start your day.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.