Food

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Mr Organic's gluten free Gnocchi is lovingly crafted from the finest organic potatoes, corn and rice flour to bring you the classic taste and texture of gnocchi, just without the eggs or the wheat. It cooks in just 2 minutes.

Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Nairn's versatile Cheese Oatcakes are made with mature cheddar cheese, wholegrain oats and very little else.

OTHERLY Gingerbread Oatm*lk is a bar of plant-based chocolate with 43% cacao content made with fine flavour cocoa beans from Colombia and oat powder, and the addition of ground ginger and cinnamon to spice-up the palate; this chocolate exposes exceptional roasted cacao notes and distinctive sweetness, that enhances delicate and authentic biscuity and cereal notes of oats, that alongside the well-defined spices, make this vegan chocolate a fiery treat for the season.

UP-UP Gingerbread is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans with ground ginger and cinnamon, that surprises our senses with each bite. With their warmth, the woody and spicy notes of ginger and cinnamon create the perfect balance with the creaminess and the cocoa flavours for the perfect indulgence.

Thursday Cottage gingerbread flavoured caramel spread is perfect for drizzling over pancakes and waffles. The warming flavour of the gingerbread also makes it an amazing alternative to standard caramel when used in a homemade Millionaire Shortbread.

Great for Asian cooking and a welcome addition for cake baking.

A simple cabbage recipe with ginger and cardamom pods, so delicious!

It gives a strong, warm, hot, aromatic flavour and should be used sparingly.

That warming wildcard - Ginger Goupie. Goupie mix whole chunks of crystallised stem ginger with ground ginger and their original Goupie base, before casing the whole lot in a 54% Belgian chocolate and finishing it off with a fleck of ginger. Imagine the lovechild of a brownie and a ginger nut and you're just about there!

Due to unique roasting and high-quality cacao beans, it is possible to make this very pleasant 100% cocoa bar. Dive into a tasting adventure where the cacao reveals its dark fruity secrets, and the candied ginger adds a little crunch with a spicy warm kick; all wrapped in velvety, midnight-dark chocolate. This 100% cocoa bar is not for the faint of heart. This is an intense tasting experience. The 80g bar comes in hard card board wrapper and with an inside wrapper of home compostable foil made of wood pulp.

A strong spicy flavour used in Indian cooking and baking.

The list of benefits of ginger is huge, it relieves indigestion, nausea, colic, gas, heartburn, morning sickness, and motion sickness. In addition, crystallized ginger seems to protect against ulcers, is helpful against internal parasites, and may even ease acid reflux

It is suitable for confectionary (for enrobing and incorporation in say chocolate bars, cakes, and biscuits).

The list of benefits of ginger is huge, it relieves indigestion, nausea, colic, gas, heartburn, morning sickness, and motion sickness. In addition, crystallized ginger seems to protect against ulcers, is helpful against internal parasites, and may even ease acid reflux