Food

Biona's all-natural garlic paste delivers truly premium flavour, with the ultimate in speed and convenience. It gives you all the taste of fresh garlic, without all the peeling and chopping. And with no artificial additives or preservatives, it’s better for you all round.

Crushed garlic cloves offering a strong flavour and a useful store cupboard essential.

Garlic Chips are made by cutting up dried cloves of fresh garlic .

Odysea garlic-infused extra virgin olive oil from Crete is a premium, cold-extracted oil that perfectly blends the robust character of Cretan oil with the rich aroma of real garlic.

Honestly Tasty's first nut-free cheese alternative - Garlic and herb is styled on varieties of gournay cheese - buttery, garlicky and herb flavoured. It's spreadable, smushable and delicious! A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!)

Featuring a tender chicken-style fillet and filled with a homemade garlic and rosemary sausage stuffing, this is a Christmas centrepiece to die for.
High in plant protein, artisan made in small batches in Scotland, UK. Each roast weighs approximately 500g. All ingredients are 100% plant based and non-GMO.

Featuring a tender chicken-style fillet and filled with a homemade garlic and rosemary sausage stuffing, this is a Christmas centrepiece to die for.
High in plant protein, artisan made in small batches in Scotland, UK. Each roast weighs approximately 1000g. All ingredients are 100% plant based and non-GMO.

Vegan friendly, gluten free and only natural ingredients and no MSG

Add an aromatic zing to any dish easily and quickly, with Biona's organic ginger paste. As one of the few purely organic options on the shelf, it’s made, with just natural ginger, water and a splash of pure coconut vinegar to keep it fresh.

Authentic nan with garlic & coriander.

is a mixture of coriander, cinnamon, cloves, nutmeg

Delicious and succulent, this roast tastes great with a slice of pineapple and served with chips and peas.

GAME OVER: this sauce isn't playing around! One for the real heat heads, Leithal's hottest sauce yet contains Carolina reaper, Trinidad scorpion & ghost chilli peppers. Roasted red peppers and spices help ensure it isn’t all heat and no substance.

AKA Greatest Of All Time, this is a tangy, herby cashew cheese infused with Italian herbs, bursting with Mediterranean flavours to complement notes of citrus and floral. Perfect as a pizza topping, mixed into pasta sauce, or enjoyed on crackers with sundried tomatoes. Buon appetito!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

This twisty pasta is made using Organic durum wheat from Casona di Puglia, known as the 'granary' of Italy, and it is also now bronze extruded to create a rough, porous texture that is perfect for holding onto delicious sauces!

Fabulously fruity oat biscuits that are sure to please. Baked with oats, juicy currants, certified sustainable palm oil and a touch of malt for richness. These tasty biscuits can be enjoyed in many ways, try them with your favourite white soft cheese