Food

Giving the cows a rest. these chips use an all-natural seasoning to create a cool, smooth, sour cream and chive flavour that’s totally dairy-free! They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

Broccoli crisps - Chilli 24g

Broccoli crisps - Chilli 84g

Take a load off, Daisy! No cows needed for the dairy-free deliciousness. These chips use a natural, vegan-friendly seasoning to make ‘em cheesier than a young farmers disco. They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

Take a load off, Daisy! No cows needed for the dairy-free deliciousness. These chips use a natural, vegan-friendly seasoning to make ‘em cheesier than a young farmers disco. They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

Made using traditionally mastered French recipe techniques.  Made from a blend of roughly ground organic brown mustard seeds.

Vegan friendly, gluten free and only natural ingredients and no MSG

Created using a time-honoured mustard recipe in the culinary heart of France.  Boasts an authentic intense and spicy taste and a smooth texture, adding a touch of French flair to dishes.

These delicious Scottish Honeyberries are grown across Scotland by a small cooperative of Scottish Farmers. They're then freeze-dried to create a flavourful and nutritious crispy snack. The freeze-drying process removes moisture without compromising flavour or nutritional value, creating a perfect, crunchy, healthy snack for everyone to enjoy.

This egg mayonnaise from Byodo is made with eggs from a Bavarian Organic farm where the hens are guaranteed 4 square metres each of green roaming area. Mildly spiced with a blend of yellow and brown mustard and with a bright dash of lemon added.

Free From Fellow's delicious Wine Gums are tasty sugar-free sweets in classic shapes.

Pack size: 10x70g

As with other Free From Fellows products, Rhubarb & Custard are made without sugar. These yummy gluten free treats are also made without any gelatine making them suitable for vegans and vegetarians. They are also free from palm oil, nuts and GMO products, but they're certainly not free from taste! Guaranteed to go down a treat.

Free From Fellows Midget Gems are gem shaped gummy sweets in Pomegranate & Raspberry and Blackcurrant flavours. Super delicious yumminess!

Free From fellows gummy bears are super delicious, mouth wateringly unique tasty sweets. Small, fruity gum candy in the shape of a bear. Made without any sugar, gelatin or gluten to bring you the best of the best. Ideal to be shared with friends and family.

Free From fellows cola bottles are super delicious, mouth wateringly unique tasty sweets. Made without any sugar, gelatine or gluten to bring you the best of the best. It is a cola flavoured sweet in a fun bottle shape. Ideal to be shared with friends and family.

An Old French recipe of delicious Four Fruits sweetened only with fruit juice concentrate.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Velvety smooth Organic white chocolate topped with an abundance of juicy blueberries, vibrant raspberries and wholesome blackberries.

A rich, ripened, semi-hard blue cheese from the Ethical Dairy in Fleet valley in the south west of scotland. It has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish. Made with vegetarian rennet.

Sweet red peppers, flame roasted whole and packed in a light vinegary marinade, perfect to add into salads, pasta dishes and stir fries