Food

Harvested during August and September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked.

The flageolet bean is a variety of the common bean originating from France. Creamy texture and great blitzed with olive oil and lemon juice

Small, creamy, pale green beans with tender skin and a fine, delicate flavour, these are much prized in France. They are actually small, young haricot beans that have been harvested and dried before they are fully ripe.

Biona Organic Flageolet Beans are creamy, tender and delicate in flavour, with no salt, preservatives or stabilisers, to preserve the beans’ natural taste and nutrients. A great source of plant-based protein, potassium and iron, try with your favourite salads, stews or cassoulets.

Get ready to pucker up with our Fizzy Lips! These tangy, plant-based candies are a burst of effervescent flavour in every bite. Made with natural ingredients and gluten-free, they're a guilt-free indulgence that will leave your taste buds tingling with delight.

When Charles Darwin embarked on his five year journey of discovery aboard the HMS Beagle, it was captained by Robert FitzRoy - a fitting name for Montezuma's very first bar, a dark chocolate for all mankind!

Used to add a crunchy topping. Ideal for coating food before frying for a crisp result.

A crumb coating suitable for use not only on fish but all sorts of plant based alternatives

This traditional basic tofu is full of high-quality vegetable protein and extremely versatile. Tangy, spicy, sweet or sour ? our natural tofu can be prepared to take on any desired taste.

This silken tofu is ideal for all types of Oriental dishes. It is very versatile and absorbs the flavours it is cooked with. It is perfect for stir fries, soups and salads.

A warming, wintery marmalade.

Tangy and rich, this traditional farmhouse Cheddar has a satisfying bite.

Whole grains specially milled to give a fine and sievable wholemeal flour.

Perfect for cakes, muffins and apple pie.

An everyday, versatile sugar perfect for all sorts of baking from delicious sponge cakes to crunchy biscuits.

Perfect for cakes, muffins and apple pie.

Perfect for cakes, muffins and apple pie.

Add this fine oatmeal to breakfast, porridge or smoothies for an extra helping of fibre.

This fine organic oatmeal will help you stay healthy and keep hunger at bay from morning til late in the day. It's a fantastic slow-release energy food, full of fibre and gentle on the gut. Use for porridge, cereals and sweet snacks too.

Add this fine oatmeal to breakfast, porridge or smoothies for an extra helping of fibre.