Food

A traditional Scottish staple these oats can be made in minutes on a stove or a microwave. Add some fruit and nuts to start your day with an energy boost.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

These porridge oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

These organic oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

Perfect for the breakfast of champions & a wonderfully versatile ingredient for baking.

These Porridge Oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

Hungry Squirrel produce delicious artisan nut butters from their HQ in Deeside, Scotland. The aim is to make healthier nut butters which are just a little bit different and taste delicious! All of their nut butters are vegan, refined sugar free, contain no palm oil, are naturally gluten free and above all full of flavour. 

100% peanuts, and nothing else!

Hungry Squirrel produce delicious artisan nut butters from their HQ in Deeside, Scotland. The aim is to make healthier nut butters which are just a little bit different and taste delicious! All of their nut butters are vegan, refined sugar free, contain no palm oil, are naturally gluten free and above all full of flavour. 

100% peanuts, and nothing else!

Pot barley is less refined and has a superior nutritional profile compared to pearl barley.

Made from the best quality organic potatoes. Tasty crisps fried in olive oil.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

A nostalgic favourite from Fairfields Farm. These thick-cut crisps from Fairfields Farm are handcooked using potatoes grown at the family farm, and then tumbled in a prawn cocktail seasoning. Gluten Free and suitable for vegans, best kept in a cool dark place until you open them!

A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes.

For those who want a unique savoury authenticity on their pasta or crackers, now you can have the flavour without the dairy or gluten.

Low fat snack option just waiting for your fave combo on top

Super tasty just as they are and with no pre-soaking required, they're perfect as a snack or for adding a deliciously decadent touch to salads, starters and desserts.