Food

Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish.

Wheat and gluten free and made from 100% buckwheat - a plant with a high protein and fibre content and high levels of minerals such as magnesium.

Soba noodles are often served in Japan after big parties or at the end of an evening's drinking. They are also traditionally served on the 1st January to celebrate the start of a new year with the long noodle strands symbolising a long life as well as strength and resilience both characteristics of the buckwheat plant.

Break out the crackers and slice into a truly special offering from Lye Cross Farm. Their organic Cheddar is handcrafted using the traditional technique of ‘Cheddaring’ and is made with milk from 100% grass-fed cows. This gives the cheese its delightfully creamy texture and light, buttery taste. Their cows are free to roam on natural pastures, and enjoy a diet consisting entirely of grass and forage, with no artificial fertilisers or pesticides in sight.

Healthy, natural sugar alternative, with less calories and a low GI. Use xylitol just like sugar in baking and hot drinks.

Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

Blackthorn uses 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn salt, you taste nature – the sea, the winds and the thorns.

A high in fibre, wholegrain, crispbread made from 3 grains: spelt, oats and wheat, and containing 3 types of seed: pumpkin seeds, linseeds and sesame seeds.

A trio of festive preserves; including Winter Berry Jam, Festive Chutney, and Fireside Marmalade.

With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours. Gently blended with sunflower, linseed and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens. The protein content is 12.2%.

Perfect for a stocking filler, these cheeky Dark Chocolate snowmen give
you a real bite of the good stuff! And mandarin flavour too! Made using Montezuma's top-quality ethical chocolate these will go down a treat with
adults and kids alike.

Perfect for a stocking filler, these cheeky Milk Chocolate snowmen give
you a real bite of the good stuff! and a delicious caramel flavour too! Made using Montezuma's top-quality ethical chocolate these will go down a treat with
adults and kids alike.

Rich, 70% Cocoa Dark  Fairtrade Advent Calendar Made by the only chocolate company co-owned by Cocoa Farmers without using Palm Oil or Soya. This product is Vegan.

Divine 70% dark chocolate coins are made with the same delicious, Fairtrade chocolate you will find in Divine bars. Free from palm oil, artificial flavourings, colourings and preservatives. Suitable for vegans and vegetarians.

Savour the satisfaction of Ecuador’s famous Cacao Arriba Nacional, renowned the world over for its floral finesse and deep woody overtones.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

72% Dark Chocolate - Made from the finest Dominican cocoa beans, this is a timeless classic - with a rich, velvety smoothness it's a dark chocolate to rival all dark chocolates.

Ombar's 72% cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.

Ombar's 72% Cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.

Experience the full flavours of this classic gourmet cocoa from the Peruvian Amazonian: slightly bitter, with fruity notes. To taste it is to love it…