Food

Basil and Oregano Pasta Sauce is a rich tasting and full flavoured sauce with fresh garlic and herbs. Made without added starch or sugar.

This is a rich tasting, full flavoured sauce made with fresh mushrooms and smoked garlic, and without added starch or sugar

This delicious vegan pesto from Zest is made with fresh basil leaves and mixed nuts. It's gluten free, and really healthy too!

Za’atar is an aromatic herb mix produced from an indigenous variety of thyme that can be used as a dip, topping or seasoning. The thyme is mixed by hand with sea salt, toasted sesame and sumac.

Medjoul dates are known as the ?King of Dates? due to their size and rich caramel succulence. Both gourmet and wholesome, Medjouls are high in fibre and potassium, with a natural sweetness that makes them a delicious treat any time of the day.

Medjoul dates are known as the ?King of Dates? due to their size and rich caramel succulence. Both gourmet and wholesome, Medjouls are high in fibre and potassium, with a natural sweetness that makes them a delicious treat any time of the day.

These Fairtrade certified premium almonds are slowly roasted with Fairtrade sugar until they are perfectly caramelised to create a delectable treat with a sweet crunch.

Medjoul dates are known as the ?King of Dates? due to their size and rich caramel succulence. Both gourmet and wholesome, Medjouls are high in fibre and potassium, with a natural sweetness that makes them a delicious treat any time of the day.

These speciality roasted chilli almonds from Palestine are roasted slowly and tumbled in a chilli seasoning to create an indulgent treat with a seductively spicy bite. These particular Fairtrade almonds are named after Om al-Fahem, the ancient village where this large, crunchy variety originated.

Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world?s first olive oil to be awarded Fairtrade certification in 2009.

Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world?s first olive oil to be awarded Fairtrade certification in 2009.

Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world?s first olive oil to be awarded Fairtrade certification in 2009.

Freekeh is durum wheat that is harvested while still green and roasted on an open fire. It?s then rubbed (fareek) to remove the husk and reveal an aromatic grain packed with protein and fibre. Rich in flavour and texture, it?s easy to use in dishes such as pilaf, risotto and salad.

Maftoul (meaning ?hand-rolled?) is a traditional Palestinian grain made from bulgur and whole wheat flour. Women prepare it today just as their grandmothers have always done, working together to crack, hand-roll and dry the organic wheat in the glorious Palestinian sun.

These speciality Om Al-Fahem Fairtrade almonds from Palestinian growers have been slowly roasted and tumbled in a smoke seasoning to create a temptingly moreish snack.

One-of-a-kind crunchy almonds named after the ancient village of Om al-Fahem, where they originate from. Picked and shelled by hand, they are harvested in late summer and sun-dried so they are full of the season’s sweetness.

Za’atar is an aromatic herb mix produced from an indigenous variety of thyme that can be used as a dip, topping or seasoning. The thyme is mixed by hand with sea salt, toasted sesame and sumac.

Impossibly creamy with the perfect amount of crunchy. Yumello are known for their incredible flavoured peanut butters, but they're so good because they all start with next level pure crunchy peanut butter, made using Argentinian hi-oleic peanuts.

Sweet, salty and creamy with the perfect amount of crunchy. Made with real dates for a rich caramel flavour.