Food

Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked

Split peas are field peas that are grown specifically to be dried. The whole round pea is split in half before packaging for quicker cooking. Yellow split peas are mild and somewhat earthy in flavour and these ones are striking in colour, delicious, nutritious and highly versatile.

Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked

Organic Yellow Split Peas are a tasty base for any stew, soup or curry. They are really versatile and can be made into hummus or an array of side dishes.

Use this natural binder and thickener in sauces or to improve crumb structure and reduce crumbling in gluten free baking.

Grown in Fife, this heritage grain mix is grown and milled onsite by our good friend Andrew Whitley

Not an actual rice, it?s the seed of a wild aquatic grass. Nutty and earthy flavour which maintains its bite

Suitable for year-round feeding. Used in tube, hopper or platform feeders and will attract wild birds into your garden.

Created to provide the ideal combination of nutrition and energy, our Wild Bird Seed Mix is the perfect way to feed all your garden birds. Suitable for using with feeders, bird tables or on the ground, this convenient blend offers quality at a great price and is a tasty choice for a wide variety of wild birds.

Suitable for year-round feeding. Used in tube, hopper or platform feeders and will attract wild birds into your garden.

produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Please note that this pasta is NOT gluten free. It is highlighted as such in our 2022 brochure but this is incorrect information. We sincerely apologise for this error.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Please note that this pasta is NOT gluten free. It is highlighted as such in our 2022 brochure but this is incorrect information. We sincerely apologise for this error.

produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Please note that this pasta is NOT gluten free. It is highlighted as such in our 2022 brochure but this is incorrect information. We sincerely apologise for this error.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

A staple in middle eastern cuisine, this wholewheat organic couscous is quick and easy to prepare - use a ratio of 1 cup of boiling water to one cup of couscous, add a knob of butter or a splash of olive oil and leave to stand for 5 minutes - fluffing with a fork occasionally. For increased flavour use vegetable stock instead of water.Makes an excellent alternative to rice.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

Our Wholemeal Spelt is finely milled to give you a silky texture and maximum flavour. We grow a true Spelt variety called Oberkulmer Rotkorn and not a wheat-Spelt cross as now mostly used by farmers. Spelt has traditionally more stretch than strength so bake it in a tin to keep the shape or mix with wheat flour.

Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals. Known as an ancient or 'Heritage' grain, spelt may be of interest to some people who have wheat allergies

100% wholegrain spelt flour that has complex flavours and bakes a delicious loaf.