Food

Excellent raising agent for all your baking needs

This ancient whole grain is fast and easy to cook, and it?s perfect in salads, grain bowls, and as a simple side dish.

Oat bran is high in fibre and can be eaten as a cereal, or added to recipes to provide increased nutrition in the way of calcium, protein, and iron.Sprinkle with fruit and nuts for a great breakfast cereal.

These soft black garlic cloves are the essence of umami, adding depth and next day richness to any dish! Or try as a delicious healthy snack.

Also known as flax seed. High in fibre. Great source of Omega Oils. Rich, nutty flavour. Add to baking, such as bread.

Fine sea salt wit no additives

An ancient grain that has a mild, sweet flavour that cooks quickly and easily. Millet is often used in salads or as a substitute for rice and quinoa.

Originating from India's basmati seeds, this rice is well known for its aromatic qualities. Brown basmati rice is one of the most flavourful rice you will ever experience.

Make your favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

These organic sunflower seeds make a delicious snack straight out of the bag. You can also add them to salads, trail mix or hot cereal. Their mild nutty flavor makes them a great savoury topping for quinoa or pasta.

Pure, coarse sea salt perfect for cooking and pickling