Other Beans

Also known as the ?navy bean?,these small oval beans have a smooth buttery texture and widely used in France, Spain, Portugal and South America

Organic Haricot beans are small, oval, plump and creamy-white with a mild flavour and smooth, buttery texture. With little taste of their own, they absorb other flavours easily, which makes them popular beans to use in bean salads, vegetable soups, slow-cooked dishes casseroles and bean pur?es.

Also known as the ?navy bean?,these small oval beans have a smooth buttery texture and widely used in France, Spain, Portugal and South America

Mung beans, or Green Gram as they are alternativley known, are incredibly versatile legumes and are typically eaten in salads, soups and stir-frys. They are mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent where they are used as an ingredient in both savoury and sweet dishes.

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

Soya beans are small, round, yellow beans which are a great source of protein. They must be soaked overnight before use. They are great when slow cooked with a range of herbs and spices to make soups and stews. They can also be used for making homemade soya milk or tofu.

One of the few beans that contain the full string of amino acids found in meat; these protein isolates help reduce cholesterol levels