Other Beans

They can satisfy your hunger, packing several nutrients and health benefits. Aduki beans are a widely popular type of bean in East Asia and is often used in Asian recipes and is typically made into a paste or flour to make desserts and pastries.

Popular in Latin America but also used in Cajun, Indian and Tamil cuisine. Their meaty texture enhances dishes like burritos

Full of fibre and protein these can be used in soups or combined with onions, Jalape?o pepper, salsa and cheese to make a spicy dip. Dishes like black eyed pea salad can also be a healthy addition to a vegan or vegetarian diet.

A fantastic base for soups and stews. This broth mix has been carefully developed to add nutrition and flavour.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

Use Hodmedod's Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.

Use Hodmedod's Organic Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.