Biscuits and Rice Cakes

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Classic waffles with a nutty twist, our Biona Organic Hazelnut Waffles are the perfect snack for those looking to indulge their sweet tooth. These light, wholegrain waffles are filled with a sumptuously sweet hazelnut filling that?s as smooth as it is tasty, creating an organic snack that?s sure to satisfy rumbling tummies.

Real lemon zest with fine ginger, balanced with oats and chia seeds for that extra crunch ? this bag is perfect to share with a loved one. Vegan, organic, gluten free and handmade in Switzerland.

The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy.

Island Bakery's best selling biscuits in a beautifully designed tin. Makes a perfect gift at any time of the year.

Organic gluten free cookies baked with our unique blend of naturally gluten free flour, fragrant whole lemon and zesty lemon oil. Great for sharing!

Similar in style to the best-selling Lemon Melts, Island Bakery's Chocolate Limes use organic dark chocolate and lime oil to create a sophisticated taste experience.

Delicately sweet and crunchy, our Matcha Oat Biscuits are made in small batches with organic Scottish wholegrain oats and Japanese matcha.

2 x 125g packs of mini shortbreads presented in a lovely gold keep-sake tin. Lazy Day's classic vegan shortbread is made using Scottish Gluten Free Oat Flour to give their shortbread that smooth “creamy” taste.

The unique flavour combination of Clearspring Organic Japanese White Miso and authentic Canadian maple syrup creates a perfect harmony of taste: savoury and sweet.

Mixed Berries Oat Biscuits are bursting with the natural flavour of raspberries and cranberries.

They are less sweet than some, yet sweet enough to satisfy a tea-time craving, and substantial enough with their jumbo oats, to keep you going for a while after.

Mr Organic Orange Biscuits with Cocoa Beans are lovingly baked to perfection. They are crafted to a scrumptious vegan recipe, using only the finest organic ingredients and absolutely NO palm oil.

These citrus sensations feature an all butter biscuit with pure organic orange oil, half dipped in dreamy organic Belgian milk chocolate.

Zesty orange oil, juicy cranberries and pecan pieces in an all butter shortbread, presented in a beautifully designed tin. Makes a perfect gift at any time of the year.

An irresistible combination of peanuts, chocolate chips and toffee in an all butter shortbread, presented in a beautifully designed tin. Makes a perfect gift at any time of the year.

Crisp shortbread rounds, delicious at any time.