Biscuits and Rice Cakes

Nairn's versatile Cheese Oatcakes are made with mature cheddar cheese, wholegrain oats and very little else.

As the name suggests, these Fine Milled Oatcakes are baked with finely milled oats to make them thinner and crispier. Still packed full of fibre, complex carbohydrates, vitamins and minerals like their rough counterparts.

These delicious Fruit & Seed Oatcakes are designed for healthy snacking on the go. They're loaded with good things – wholesome wholegrain oats, currants and flaxseeds.

Nairn's versatile Cheese Oatcakes are made with mature cheddar cheese, wholegrain oats and very little else.

Nairn's pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions.

These wheat-free, organic oatcakes are made using traditional methods in Benbecula by the MacLean Hebridean Bakery.

These wheat-free oatcakes are made using traditional methods in Benbecula by the MacLean Hebridean Bakery.

Introducing an iconic collaboration from two classic brands, the new Nairn’s Marmite & Cheese Oatcakes®. While avid Marmite fans are guaranteed to be in Love At First Bite, those who might not usually opt for Marmite could be in for a great surprise with the cheesy, crunchy goodness. The only thing you might struggle with is stopping at one! All of Nairn's oatcakes are packed with wholegrain oats.  We like to think of oats as one of the original superfoods!

The fine milled wholegrain oats used to bake these Mini Oatcakes give a lighter biscuit texture and a mild, creamy taste.

Sometimes the best things come in small packages and these mini morsels have the same flavour, texture and goodness of our Fine Milled oatcakes – the perfect excuse to whip up some canapés and impress your friends!

The oats baked in this product are grown organically - without the use of pesticides or insecticides. This allows the oats to thrive naturally and also helps encourage soil fertility.

Deliciously packed full of coarse, wholegrain oats, they're high in soluble and insoluble fibre. Not only that, but they are full of complex carbohydrates and rich in vitamins and minerals.

The oats and seeds baked in this product are grown organically - without the use of pesticides or insecticides. This allows the crop to thrive naturally and also helps encourage soil fertility.

Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, these oatcakes are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.