Biscuits and Rice Cakes

Made from wholegrain spelt, a flour high in protein. Dr Karg's crispbread is tasty and crunchy.

These Crispbreads are inspired by Peter's Yard's love of Sweden, the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough.

Small-Batch Sourdough. Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese. They combine Swedish tradition with British craft and natural ingredients to create these hand-baked sourdough crackers.

An exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and mellow, ripe soft cheeses such as brie.

Rhythm 108's filled soft-baked cookie with a peanut butter fondant and topped with roasted peanuts and chocolate chips. They're vegan, organic, gluten free and handmade in Switzerland.

Pack size: 12x50g

Rhythm 108's filled soft-baked cookie with a creamy and indulgent chocolate hazelnut ganache filling. It's vegan, gluten free, organic and handmade in Switzerland.

The ingredients list is short and sweet, just like these shortbread biscuits. Island Bakery skillfully blend four basic ingredients, to deliver just the right balance of crunch, sweetness and the rich butter taste you can only get from an all-butter recipe.

The sesame variety offers a contemporary spin on the original crispbread, giving it a delicious extra nutty flavour.

Peter's Yard's vegan flatbreads are made using their signature sourdough recipe, which uses only natural ingredients and a 16-hour fermentation process. Their flatbreads are the perfect parter for dips & spreads.

Peter's Yard have combined some of their most popular crackers in to one tin for Christmas!

Peter's Yard's vegan flatbreads are made using their signature sourdough recipe, which uses only natural ingredients and a 16-hour fermentation process. Their flatbreads are the perfect parter for dips & spreads.

Crisp shortbread rounds, delicious at any time.

Biona deliciously crunchy Organic RyeCrispbreads are packed with heart-healthy fibre. Crafted using only the simplest ingredients; organic rye flour and sea salt, with no added yeast. With a subtle flavour and tasty crunch, they are the perfect accompaniment to any spread or dip.

 

Small-Batch Sourdough. Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese. They combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.

Deliciously packed full of coarse, wholegrain oats, they're high in soluble and insoluble fibre. Not only that, but they are full of complex carbohydrates and rich in vitamins and minerals.

Chickpea crackers with dried rosemary and sea salt.Vegetarian and Vegan Friendly, Gluten Free, High Source of Fibre, Made from Plants, No artificial colours, flavours or preservatives, Baked not fried, Source of Protein

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. Crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt, this is the perfect pairing for a creamy soft cheese.

Low fat snack option just waiting for your fave combo on top

An indulgent fruit cake infused with gin and bursting with succulent raspberries. Presented in a luxury tin featuring the landscapes of the Outer Hebrides making it perfect for special occasions or gifting.