Biscuits and Rice Cakes

These wheat-free oatcakes are made using traditional methods in Benbecula by the MacLean Hebridean Bakery.

Real lemon zest with fine ginger, balanced with oats and chia seeds for that extra crunch ? this bag is perfect to share with a loved one. Vegan, organic, gluten free and handmade in Switzerland.

The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy.

Island Bakery's best selling biscuits in a beautifully designed tin. Makes a perfect gift at any time of the year.

Organic gluten free cookies baked with our unique blend of naturally gluten free flour, fragrant whole lemon and zesty lemon oil. Great for sharing!

Similar in style to the best-selling Lemon Melts, Island Bakery's Chocolate Limes use organic dark chocolate and lime oil to create a sophisticated taste experience.

Artisanal made. Organic eggs. Amalfi coast lemons. 30 years old mother yeast. Artisanal candied lemon peel.

Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil.

Introducing an iconic collaboration from two classic brands, the new Nairn’s Marmite & Cheese Oatcakes®. While avid Marmite fans are guaranteed to be in Love At First Bite, those who might not usually opt for Marmite could be in for a great surprise with the cheesy, crunchy goodness. The only thing you might struggle with is stopping at one! All of Nairn's oatcakes are packed with wholegrain oats.  We like to think of oats as one of the original superfoods!

Delicately sweet and crunchy, our Matcha Oat Biscuits are made in small batches with organic Scottish wholegrain oats and Japanese matcha.

Delicious golden dairy-free caramel topping a shortbread biscuit base, and hand finished with Belgian dark chocolate.

Nairns believe the natural goodness of oat is for everyone to enjoy Their delicious Mini Cheese Bakes are packed with mighty wholegrain oats and taste so good, you'd never know they were gluten free Baked in their dedicated gluten free bakery they're the perfect on the go snack.

With its characteristic shape, panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. This mini panettone, or panettoncini, is full of chocolate chips.

The fine milled wholegrain oats used to bake these Mini Oatcakes give a lighter biscuit texture and a mild, creamy taste.

Sometimes the best things come in small packages and these mini morsels have the same flavour, texture and goodness of our Fine Milled oatcakes – the perfect excuse to whip up some canapés and impress your friends!

Panettone with pears and chocolate hand-wrapped. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine.

2 x 125g packs of mini shortbreads presented in a lovely gold keep-sake tin. Lazy Day's classic vegan shortbread is made using Scottish Gluten Free Oat Flour to give their shortbread that smooth “creamy” taste.

The unique flavour combination of Clearspring Organic Japanese White Miso and authentic Canadian maple syrup creates a perfect harmony of taste: savoury and sweet.

Mixed Berries Oat Biscuits are bursting with the natural flavour of raspberries and cranberries.

Chickpea crackers with black Quinoa, Poppy, Linseed and Chia seeds.Vegetarian and Vegan Friendly, Gluten free, High Source of Fibre, Made from Plants, No artificial colours, flavours or preservatives, Baked not fried, Source of Protein