Biscuits and Rice Cakes

Biona deliciously crunchy Organic RyeCrispbreads are packed with heart-healthy fibre. Crafted using only the simplest ingredients; organic rye flour and sea salt, with no added yeast. With a subtle flavour and tasty crunch, they are the perfect accompaniment to any spread or dip.

Crisp shortbread rounds, delicious at any time.

Peter's Yard's vegan flatbreads are made using their signature sourdough recipe, which uses only natural ingredients and a 16-hour fermentation process. Their flatbreads are the perfect parter for dips & spreads.

Peter's Yard have combined some of their most popular crackers in to one tin for Christmas!

Peter's Yard's vegan flatbreads are made using their signature sourdough recipe, which uses only natural ingredients and a 16-hour fermentation process. Their flatbreads are the perfect parter for dips & spreads.

The sesame variety offers a contemporary spin on the original crispbread, giving it a delicious extra nutty flavour.

The ingredients list is short and sweet, just like these shortbread biscuits. Island Bakery skillfully blend four basic ingredients, to deliver just the right balance of crunch, sweetness and the rich butter taste you can only get from an all-butter recipe.

Pack size: 12x50g

Rhythm 108's filled soft-baked cookie with a creamy and indulgent chocolate hazelnut ganache filling. It's vegan, gluten free, organic and handmade in Switzerland.

Rhythm 108's filled soft-baked cookie with a peanut butter fondant and topped with roasted peanuts and chocolate chips. They're vegan, organic, gluten free and handmade in Switzerland.

An exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and mellow, ripe soft cheeses such as brie.

Small-Batch Sourdough. Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese. They combine Swedish tradition with British craft and natural ingredients to create these hand-baked sourdough crackers.

These Crispbreads are inspired by Peter's Yard's love of Sweden, the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough.

Made from wholegrain spelt, a flour high in protein. Dr Karg's crispbread is tasty and crunchy.

Lentil, vegetable and corn cakes with spinach and pesto flour seasoning

Organic gluten free cookies baked with our unique blend of naturally gluten free flour, warming stem ginger and spicy ground ginger. Great for sharing!

These wholesome Stem Ginger Oat Biscuits pack a flavoursome punch thanks to the mix of stem ginger and ground ginger.

The oats and seeds baked in this product are grown organically - without the use of pesticides or insecticides. This allows the crop to thrive naturally and also helps encourage soil fertility.

Swedish recipe ginger thins - nice and crispy!

Delicious wholegrain organic Scottish oats are complemented with the natural sweetness of premium organic dates. They are the perfect treat to be enjoyed by the whole family.