Biscuits and Rice Cakes

The unique tradition of Siena celebrates festive days with Panforte, a delicious dolce of candied fruit peels, rich spices and toasted almonds.

Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, these oatcakes are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.

Double Chocolate Chip Cookies by Fiona Aitali. Organic, Gluten-free and Vegan.

Oat & Raisin Cookies by Fiona Aitali. Organic, Gluten-free and Vegan.

They’re ever so coconutty and they’re vegan too,because no one should miss out on great cake.

They’re ever so coconutty and they’re vegan too,because no one should miss out on great cake.

Lentil and Green Pea Cakes with Sea Salt & Cider Vinegar Seasoning.Made from Plants, 40 calories per veggie cake, High source of plant protein and fibre, Gluten-free recipe, No artificial colours flavours or preservatives

Lentil and green pea cakes with sea salt and cider vinegar seasoning.40 calories per veggie cake, Gluten Free, High source of plant protein and fibre,  Vegetarian & Vegan Friendly, No artificial colours flavours or preservatives

Lentil and green pea veggie cakes flavoured with caramelised onion chutney.

Clearspring's rice cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative to bread and other crackers.

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness. Why not savour them with cheese, in a cheesecake base or simply on their own?

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness. Why not savour them with cheese, in a cheesecake base or simply on their own?