Biscuits and Rice Cakes

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness. Why not savour them with cheese, in a cheesecake base or simply on their own?

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness. Why not savour them with cheese, in a cheesecake base or simply on their own?

Clearspring's rice cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative to bread and other crackers.

Lentil and green pea veggie cakes flavoured with caramelised onion chutney.

Lentil and green pea cakes with sea salt and cider vinegar seasoning.40 calories per veggie cake, Gluten Free, High source of plant protein and fibre,  Vegetarian & Vegan Friendly, No artificial colours flavours or preservatives

Lentil and Green Pea Cakes with Sea Salt & Cider Vinegar Seasoning.Made from Plants, 40 calories per veggie cake, High source of plant protein and fibre, Gluten-free recipe, No artificial colours flavours or preservatives

They’re ever so coconutty and they’re vegan too,because no one should miss out on great cake.

They’re ever so coconutty and they’re vegan too,because no one should miss out on great cake.

Oat & Raisin Cookies by Fiona Aitali. Organic, Gluten-free and Vegan.

Double Chocolate Chip Cookies by Fiona Aitali. Organic, Gluten-free and Vegan.

Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, these oatcakes are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.

The unique tradition of Siena celebrates festive days with Panforte, a delicious dolce of candied fruit peels, rich spices and toasted almonds.

‘The authentic Scottish taste sensation’.Bursting with mouth-watering fruits and warm spices, hand crafted with a family recipe, this succulent dumpling is perfect for dessert, to accompany a cheese board, or a scrumptious addition to breakfast.A simple and fun introduction to the art of Clootie Dumpling making. With this kit, you will be taken on a step by step journey as you create your own Traditional Clootie Dumpling, bringing the wonderful flavours and aromas into your own home.Each kit includes all the dried ingredients, muslin cloth, string and detailed instructions, including a few serving suggestions for your finished Clootie Dumpling. An excellent gift for family and friends, or maybe just a little treat for yourself.

Delicious wholegrain organic Scottish oats are complemented with the natural sweetness of premium organic dates. They are the perfect treat to be enjoyed by the whole family.

Swedish recipe ginger thins - nice and crispy!

The oats and seeds baked in this product are grown organically - without the use of pesticides or insecticides. This allows the crop to thrive naturally and also helps encourage soil fertility.

These wholesome Stem Ginger Oat Biscuits pack a flavoursome punch thanks to the mix of stem ginger and ground ginger.

Organic gluten free cookies baked with our unique blend of naturally gluten free flour, warming stem ginger and spicy ground ginger. Great for sharing!

Lentil, vegetable and corn cakes with spinach and pesto flour seasoning

Made from wholegrain spelt, a flour high in protein. Dr Karg's crispbread is tasty and crunchy.