Savoury Biscuits

These wheat-free, organic oatcakes are made using traditional methods in Benbecula by the MacLean Hebridean Bakery.

These wheat-free oatcakes are made using traditional methods in Benbecula by the MacLean Hebridean Bakery.

Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil.

Introducing an iconic collaboration from two classic brands, the new Nairn’s Marmite & Cheese Oatcakes®. While avid Marmite fans are guaranteed to be in Love At First Bite, those who might not usually opt for Marmite could be in for a great surprise with the cheesy, crunchy goodness. The only thing you might struggle with is stopping at one! All of Nairn's oatcakes are packed with wholegrain oats.  We like to think of oats as one of the original superfoods!

Nairns believe the natural goodness of oat is for everyone to enjoy Their delicious Mini Cheese Bakes are packed with mighty wholegrain oats and taste so good, you'd never know they were gluten free Baked in their dedicated gluten free bakery they're the perfect on the go snack.

The fine milled wholegrain oats used to bake these Mini Oatcakes give a lighter biscuit texture and a mild, creamy taste.

Sometimes the best things come in small packages and these mini morsels have the same flavour, texture and goodness of our Fine Milled oatcakes – the perfect excuse to whip up some canapés and impress your friends!

Chickpea crackers with black Quinoa, Poppy, Linseed and Chia seeds.Vegetarian and Vegan Friendly, Gluten free, High Source of Fibre, Made from Plants, No artificial colours, flavours or preservatives, Baked not fried, Source of Protein

The oats baked in this product are grown organically - without the use of pesticides or insecticides. This allows the oats to thrive naturally and also helps encourage soil fertility.

Crafted from Peter’s Yard signature sourdough starter and natural ingredients including dried Oregano & Extra Virgin Olive Oil, they pair well with fresh cheeses such as Feta and Goats Cheese, to compliment the crackers’ earthy and aromatic flavours.

 

FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns. Savour the crunch with a soft, fresh cheese.

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. Crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds. Savour the crunch with a mild, crumbly cheese.

Crafted from Peter’s Yard signature sourdough starter and natural ingredients including Pumpkin, Sunflower and Poppy Seeds, they are a brilliant match for hard cheeses such as Cheddar which enhance the nutty notes of the cracker.

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. Crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt, this is the perfect pairing for a creamy soft cheese.

Chickpea crackers with dried rosemary and sea salt.Vegetarian and Vegan Friendly, Gluten Free, High Source of Fibre, Made from Plants, No artificial colours, flavours or preservatives, Baked not fried, Source of Protein

Deliciously packed full of coarse, wholegrain oats, they're high in soluble and insoluble fibre. Not only that, but they are full of complex carbohydrates and rich in vitamins and minerals.

 

Small-Batch Sourdough. Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese. They combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.