Savoury Biscuits

Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, these oatcakes are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.

The oats and seeds baked in this product are grown organically - without the use of pesticides or insecticides. This allows the crop to thrive naturally and also helps encourage soil fertility.

Made from wholegrain spelt, a flour high in protein. Dr Karg's crispbread is tasty and crunchy.

These Crispbreads are inspired by Peter's Yard's love of Sweden, the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough.

Small-Batch Sourdough. Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese. They combine Swedish tradition with British craft and natural ingredients to create these hand-baked sourdough crackers.

The sesame variety offers a contemporary spin on the original crispbread, giving it a delicious extra nutty flavour.

Peter's Yard's vegan flatbreads are made using their signature sourdough recipe, which uses only natural ingredients and a 16-hour fermentation process. Their flatbreads are the perfect parter for dips & spreads.

Peter's Yard's vegan flatbreads are made using their signature sourdough recipe, which uses only natural ingredients and a 16-hour fermentation process. Their flatbreads are the perfect parter for dips & spreads.

Biona deliciously crunchy Organic RyeCrispbreads are packed with heart-healthy fibre. Crafted using only the simplest ingredients; organic rye flour and sea salt, with no added yeast. With a subtle flavour and tasty crunch, they are the perfect accompaniment to any spread or dip.

 

Small-Batch Sourdough. Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese. They combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.

Deliciously packed full of coarse, wholegrain oats, they're high in soluble and insoluble fibre. Not only that, but they are full of complex carbohydrates and rich in vitamins and minerals.

Chickpea crackers with dried rosemary and sea salt.Vegetarian and Vegan Friendly, Gluten Free, High Source of Fibre, Made from Plants, No artificial colours, flavours or preservatives, Baked not fried, Source of Protein

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. Crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt, this is the perfect pairing for a creamy soft cheese.

Crafted from Peter’s Yard signature sourdough starter and natural ingredients including Pumpkin, Sunflower and Poppy Seeds, they are a brilliant match for hard cheeses such as Cheddar which enhance the nutty notes of the cracker.

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. Crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds. Savour the crunch with a mild, crumbly cheese.

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns. Savour the crunch with a soft, fresh cheese.

FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.

Crafted from Peter’s Yard signature sourdough starter and natural ingredients including dried Oregano & Extra Virgin Olive Oil, they pair well with fresh cheeses such as Feta and Goats Cheese, to compliment the crackers’ earthy and aromatic flavours.