Other Savoury Biscuits

A high in fibre, wholegrain, crispbread made from 3 grains: spelt, oats and wheat, and containing 3 types of seed: pumpkin seeds, linseeds and sesame seeds.

Beetroot flavoured chickpea crackers with Quinoa, Nigella and Chia Seeds.Vegetarian and Vegan Friendly, Gluten Free, High Source of Fibre, Made from Plants, No artificial colours, flavours or preservatives, Baked not fried, Source of Protein

Our organic classic with natural fibre from the whole grain: Savoury with deli meat and cheese or sweet with jam and honey ? our all-rounder not only enthuses wholegrain crispbread lovers.

Try first with unsalted butter to appreciate the exquisite taste and texture of this moreish, oaty delight. Then just add layers of flavours, a creamy dip or a well -aged cheddar – there are no conventions other than to enjoy.

Orgran's Corn Crispibread is made with a deliciously light and crunchy texture full of the goodness of sun ripened corn making it the perfect nutritious lunch or snack for when you’re on the go.

Peter's Yard's Selection Box, the perfect selection for any cheeseboard. 

Our organic star variety: a crispy and crunchy combination of an extra big portion of pumpkin seeds with aromatic, nutty Emmental cheese.

Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

A choice assortment of Stag Bakery's favourite savoury biscuits just made for sharing.

Bargain Basement reason: short-dated. BB 07/12/24. 25% DISCOUNT APPLIED.

Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil.

Nairns believe the natural goodness of oat is for everyone to enjoy Their delicious Mini Cheese Bakes are packed with mighty wholegrain oats and taste so good, you'd never know they were gluten free Baked in their dedicated gluten free bakery they're the perfect on the go snack.

Chickpea crackers with black Quinoa, Poppy, Linseed and Chia seeds.Vegetarian and Vegan Friendly, Gluten free, High Source of Fibre, Made from Plants, No artificial colours, flavours or preservatives, Baked not fried, Source of Protein

Crafted from Peter’s Yard signature sourdough starter and natural ingredients including dried Oregano & Extra Virgin Olive Oil, they pair well with fresh cheeses such as Feta and Goats Cheese, to compliment the crackers’ earthy and aromatic flavours.

 

FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.