Breakfast Cereals and Oats

These organic oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

Perfect for the breakfast of champions & a wonderfully versatile ingredient for baking.

These Porridge Oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

Organic Scottish jumbo oat flakes.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Organic Scottish oat flakes.

A single origin organic oat grown in the Scottish Borders.