Breakfast Cereals and Oats

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Pack size: 6x500g

Our organic oats are grown in beautiful and wild Scotland where unspoiled nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile.

Nairn's pure Gluten Free Scottish Porridge Oats contain wholegrain oats and nothing else — no GM ingredients, no nuts and no added salt or sugar.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

A perfect oat for porridge. Great for light stuffings and ideal for crumbles.

Our signature Oatbran is a source of protein and fibre, while also helping reduce cholesterol as part of a healthy balanced diet.

Our Oat Flour can be used in many baking recipes as a gluten-free replacement for traditional wheat flour.

Pinhead Oatmeal can be added to brown bread, biscuits, soups, and many other home baking recipes to add an extra bit of texture and bite.

Single origin organic porridge oats, perfect for a creamy, smooth porridge. Grown in the Scottish Borders.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Organic Scottish oat flakes.