Breakfast Cereals and Oats

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

These porridge oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

These organic oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

Perfect for the breakfast of champions & a wonderfully versatile ingredient for baking.

These Porridge Oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

Golden oat clusters mixed with a red berry blend. Try this amazing delicious granola served with ice cold milk free yoghurt or as a snack on its own.

Whole Earth's Red fruit crunch is made with freeze dried berries, organic oats and flakes of coconut. High in fibre.

A special recipe with 40% organic fruits, nuts and seeds. Take a luxurious blend of British Organically grown, creamy, wholegrain oats and toasted malted wheat flakes. Mix these with sweet apricots, dates, sultanas, roasted nuts and wholesome seeds.

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

Organic Rye Flakes make fantastic porridge which can either be sweet or savoury. Cook it up or simply blend it into your favourite sweet and savoury snack bars, energy balls and other treats.

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

Organic Scottish jumbo oat flakes.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Organic Scottish oat flakes.

A single origin organic oat grown in the Scottish Borders.

A delicious blend of healthy cereals, fruit, nuts and seeds to get your day off to the best start.

A delicious blend of healthy cereals, fruit, nuts and seeds to get your day off to the best start.