Breakfast Cereals and Oats

These pure buckwheat flakes are gluten-free, as buckwheat is not actually wheat. They are highly nutritious and make a great component of home-made muesli.

Our lightly toasted flakes of organic corn were the first organic cornflakes to hit British supermarket shelves. They are low in fat and naturally gluten free.

Whole earth's cocoa crunch is made with oats, rice, dark chocolate and a touch of coconut. High in fibre.

Light, golden flakes made from maize.

A muesli for busy days. Delight is a combination of light, crunchy flakes with juicy sultanas, dates, apples, sunflower seeds and roasted hazelnuts in a perfectly balanced recipe.

A delicious blend of organic healthy cereals, fruit & nuts to get your day off to the best start.

A delicious blend of healthy cereals, fruit & nuts to get your day off to the best start.

Crunchy flakes made with brown rice.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Containing a delicious blend of gluten free wholegrain oats, sultanas, sunflower seeds, flaxseed and cranberries, it's a great way to start your day.

Pack size: 6x500g

Our organic oats are grown in beautiful and wild Scotland where unspoiled nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile.

Nairn's pure Gluten Free Scottish Porridge Oats contain wholegrain oats and nothing else — no GM ingredients, no nuts and no added salt or sugar.

We?re sinCEREALy obsessed with creating crunchy organic cereals that don?t compromise on taste or ingredients, so your spoonful (or handful!) is not only good for you, but for the planet too!

The finest oats are milled and toasted in our unique way ? we then combine them with juicy raisins, tropical banana and pineapple pieces to create the tastiest, crunchiest granola clusters.

Award winning muesli packed with dried berries and cereals

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

Lightly toasted flakes of corn with a touch of maple syrup. Splash over some cold milk, and why not try topping with bananas. Now with 30% less sugar than standard frosted flakes.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

A perfect oat for porridge. Great for light stuffings and ideal for crumbles.