Breakfast Cereals and Oats

Tasty eaten on their own, or mixed with berries, seeds, dried fruits and your other favourites for a delicious breakfast

Our toasted wheat flakes are high in fibre and a good source of protein making them a great breakfast to kick start your day. Use as a muesli base or to make granola, flapjacks or cereal bars.

Organic wheat flakes are incredibly versatile. Use them to make bread, pasta, cookies, flapjacks and much more. An essential ingredient for any bakers, sweet food lovers and those who love to make original savoury snacks.

A delicious blend of healthy cereals, fruit, nuts and seeds to get your day off to the best start.

A delicious blend of healthy cereals, fruit, nuts and seeds to get your day off to the best start.

A delicious blend of healthy cereals, fruit, nuts and seeds to get your day off to the best start.

A single origin organic oat grown in the Scottish Borders.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

Organic Scottish jumbo oat flakes.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

Organic Rye Flakes make fantastic porridge which can either be sweet or savoury. Cook it up or simply blend it into your favourite sweet and savoury snack bars, energy balls and other treats.

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

Perfect for the breakfast of champions & a wonderfully versatile ingredient for baking.

These Porridge Oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

These organic oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

These porridge oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

A traditional Scottish staple these oats can be made in minutes on a stove or a microwave. Add some fruit and nuts to start your day with an energy boost.

A traditional Scottish staple these oats can be made in minutes on a stove or a microwave. Add some fruit and nuts to start your day with an energy boost.