Flaked Cereal

Tasty eaten on their own, or mixed with berries, seeds, dried fruits and your other favourites for a delicious breakfast

Our toasted wheat flakes are high in fibre and a good source of protein making them a great breakfast to kick start your day. Use as a muesli base or to make granola, flapjacks or cereal bars.

Organic wheat flakes are incredibly versatile. Use them to make bread, pasta, cookies, flapjacks and much more. An essential ingredient for any bakers, sweet food lovers and those who love to make original savoury snacks.

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

Organic Rye Flakes make fantastic porridge which can either be sweet or savoury. Cook it up or simply blend it into your favourite sweet and savoury snack bars, energy balls and other treats.

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

Organically grown rice flakes which can be used for muesli and porridge.

Bran flakes are a popular breakfast cereal product similar to corn flakes. The cereal consists of small toasted flakes of wheat or oat bran together with binders

Organic bran flakes are a great way to start your day. Plenty of fibre and no added sugar.

Great as a hot breakfast cereal, but you can also use them in granola, puddings, baked goods or as an addition to stuffing mixes

Organic Barley Flakes can be used as porridge, but are also great for making soup, stews and heaps of hearty meals. Keep things interesting by using these top-notch barley flakes to replace pasta, spelt or other umami foods.

Great as a hot breakfast cereal, but you can also use them in granola, puddings, baked goods or as an addition to stuffing mixes