Chilled Products

Classic British Lincolnshire-style sausages, made using VBites meat-free pork with the traditional herbs and flavourings.

Biodynamic full fat yogurt from the amazing folks at Loch Arthur Community.

Biodynamic full fat yogurt from the amazing folks at Loch Arthur Community.

The lorne sausage, also known as square sausage is a traditional Scottish?staple usually made from minced meat, rusk and spices. This has the perfect mix of seasonings, herbs and spices to create the ultimate vegan square sausage. Made to tradition, with nothing but plants, the full flavoured way.

The lorne sausage, also known as square sausage is a traditional Scottish?staple usually made from minced meat, rusk and spices. This has the perfect mix of seasonings, herbs and spices to create the ultimate vegan square sausage. Made to tradition, with nothing but plants, the full flavoured way.

A kimchi for those of us who crave the deep spicy umami of traditional Korean kimchi. 

Although Korean kimchi comes in many different forms and recipes, in Korea, ‘Mak kimchi’ (???) is the name given to a recipe that is chopped, as opposed to the full head of cabbage being massaged while still intact (poggi).

In Edinburgh Fermentarium's ‘Mac Kimchi’, they pay respect to the traditional methods of Korean Mak kimchi and our own Scottish heritage of porridge making, whilst utilising locally grown veg when it is in season.

Firstly, they make a warm rice flour porridge which is then blended with garlic, ginger, onion, soy sauce and pear and the inimitable Korean ground chilli, gochugaru. This mixture is then massaged into the cabbage.

Edinburgh Fermentarium find making the kimchi with the porridge in this way imparts a deep, delicious umami taste to their kimchi with a mild heat. It makes a cracking Kimchi fried rice and we hope you love it as much as we do.

Inspired by the cocktail, but without the rum!

Fermented with lime, mint and spirulina to give this kraut its distinctive colour and fresh citrus kick. This magic blend is the perfect companion to spicy dishes and welcome anywhere you would normally crave the refreshing taste of mint. Try adding it to raita and it’s always a winner in tacos!

A tropical tasting creamy coconut yoghurt.

A rich & rounded British Organic Cheddar, made traditionally in the heart of Somerset, from milk produced by grass fed cows.

A firm bodied handmade Cheddar with a full rounded flavour and smooth texture, matured for 9-12 months.

A firm bodied handmade Cheddar with a full rounded flavour and smooth texture, matured for 9-12 months.

Handcrafted organic Cheddar carefully matured for a full flavour and firm silky texture.

Handcrafted organic Cheddar carefully matured for a full flavour and firm silky texture.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with strong Cheddar-style Sheese that Bute Island's pioneering vegan cheese adventure began back in 1988.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

A must-have for the summer months, these are essential for your vegan BBQ. They?re ready to eat straight out of the packet.

Crafted with the finest plant-based ingredients and bursting with that classic hot dog flavour, created for hot dog lovers who want a delicious, planet-friendly, healthier alternative to the traditional offering.