Chilled Products

Break out the crackers and slice into a truly special offering from Lye Cross Farm. Their organic Cheddar is handcrafted using the traditional technique of ‘Cheddaring’ and is made with milk from 100% grass-fed cows. This gives the cheese its delightfully creamy texture and light, buttery taste. Their cows are free to roam on natural pastures, and enjoy a diet consisting entirely of grass and forage, with no artificial fertilisers or pesticides in sight.

Vbites' Ham-Style Slices are the perfect addition to a delectable veggie Croque Monsieur or a tasty baguette. They also make a stunning meat-free addition to a creamy pasta dish and much more.

The delicious Applewood? Vegan shares the same smooth and creamy texture and smoky taste of its famous dairy cousin.

The delicious Applewood? Vegan shares the same smooth and creamy texture and smoky taste of its famous dairy cousin.

This is a moderately strong creamy blue cheese, slightly punchier than Fleet Valley Blue. It’s made from pasteurised milk from The Ethical Dairy's 'cow with calf' farm, and is very finely veined, giving a smooth, consistent flavour throughout. The name is based on Barlocco island, a small, rocky island just off the coast near the farm.

Taifun Tofu Basilico is full of fresh herbs, accented with a subtle basil taste. This savoury basil flavour is commonly used in hot and cold Mediterranean dishes. We recommend. Dice or cut into slices. Excellent in a tomato salad.

Whether it?s to top up the plant based breakfast or to veganise your lunchtime BLT sandwich, these meatless bcn slices work a treat. Or serve with sauce in a roll for a late night sneaky treat.

A buttery concoction of black-eyed beans, black turtle beans, pinto beans, Haricot beans, butter beans, aduki beans, mung beans, and pea protein infused with a delightful blend of aromatic herbs and spices.

Beef-Style Garlic & Rosemary Stuffed Roast: a handcrafted sausage-style stuffing infused with aromatic garlic and fragrant rosemary, enveloped in a rich and savoury beef-style coating with deep umami flavours. Perfectly paired with roasted vegetables and gravy, this roast promises a dining experience that's both comforting and indulgent. 

Beef-Style Garlic & Rosemary Stuffed Roast: a handcrafted sausage-style stuffing infused with aromatic garlic and fragrant rosemary, enveloped in a rich and savoury beef-style coating with deep umami flavours. Perfectly paired with roasted vegetables and gravy, this roast promises a dining experience that's both comforting and indulgent.

Enjoy all the flavour and taste of a traditional Sunday roast without the meat. Just add Yorkshire puddings for a complete meal! Alternatively, you can slice and dice these roasts to prepare traditional family favourites like casserole, goulash, and chilli con carne.

Introducing Taifun’s new convenient Black Forest tofu – a naturally delicious plant-based protein! Made from 100% organic soybeans, Gently smoked and pre-flavoured with caraway, onion and herbs. This product addresses demand for natural alternatives to ultra-processed meat substitutes.

Matured over several weeks, Blue has a smooth but firm almond based cheese with the distinct blue taste you've been missing.

Experience the rich, nutty and savory taste of GreenVie Blue and immerse yourself into new taste combinations!

It's great on cheeseboards, stirred through pastas, and in salads.

A great mozzarella alternative for melting on top of pizza and lasagne, or even having sliced in sandwiches or salads! Like dairy mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream!

This baby comes in a plastic-free compostable vacuum-sealed pouch.

Keep refrigerated and consume immediately after opening or store in a salt-water brine for up to 5 days.

One of Edinburgh Fermentarium's classic original recipes, the Braw Slaw is a magic blend of beetroot apple and cabbage which is sure to bring a fruity splash of colour to your dishes.

Crafted and matured in small batches at Honestly Tasty's plant-based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.