Dairy and Dairy Alternatives

For those that really miss the taste of strong cheese this is for you! It?s perfect blend of texture and tang will satisfy your cravings.

Connage Highland Dairy's smooth, pasteurised, delicately flavoured brie is delicious and with no added cream. As it ripens the chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious.

A pasteurised waxed cheese which ranges from sweet and mild maturing to a firmer texture with a stronger flavour.

Connage Highland Dairy's Gouda with cumin seeds.

Basically you can use this product instead of cream to convert any of your favourite recipes into something great tasting and cool.

Garlic & Herb Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. But stirred into your favourite sauces or soups, it will definitely make them creamier and thicker. Garlic & Herb is also ideal in mashed potato or melted on fresh new potatoes, asparagus or peas (and here's a thought - why not try using it on its own instead of margarine?). It gives your pasta recipes a new lease of life and transforms your vegetable pies too. So what more could you ask for? Except maybe another tub of Garlic & Herb Creamy Sheese!

Delicious double cream, wonderfully whippable.

Perfect to eat straight from the pack, EPIC MATURE Cheddar flavour block is our best block ever - deliciously crumbly, with protein and vitamin B12. Truly Epic!

A deliciously moreish British Organic Cheddar, made traditionally in the heart of Somerset, from milk produced by grass fed cows. 

Greek Inspired, tangy, briny. It’s the fetamorphosis of cashews into the most amazing fresh not-cheese! 

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Tangy and rich, this traditional farmhouse Cheddar has a satisfying bite.