Dairy and Dairy Alternatives

A rich, ripened, semi-hard blue cheese from the Ethical Dairy in Fleet valley in the south west of scotland. It has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish. Made with vegetarian rennet.

AKA Greatest Of All Time, this is a tangy, herby cashew cheese infused with Italian herbs, bursting with Mediterranean flavours to complement notes of citrus and floral. Perfect as a pizza topping, mixed into pasta sauce, or enjoyed on crackers with sundried tomatoes. Buon appetito!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Honestly Tasty's first nut-free cheese alternative - Garlic and herb is styled on varieties of gournay cheese - buttery, garlicky and herb flavoured. It's spreadable, smushable and delicious! A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!)

Fresh, mild and creamy fresh goats cheese, to put on the cheese board or to be used as a cooking ingredient in savory recipes.

This butter is made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky, tang and herby goodness. We love having this on toast or melted on top of pasta or gnocchi.

Please keep in mind this is a handmade product, so appearance may vary. Eat within 5 days of opening. Can be frozen for up to 2 months.

This truffle not-butter is so luxurious to melt on your toast or add to pasta, and tastes amazing. Get lost in its flavour and forget for a tasty moment about the rest of the world around you!

Please keep in mind this is a handmade product, so appearance may vary.

Eat within 5 days of opening. Can be frozen for up to 2 months.

Oatgurt is like yogurt but better. It's made with oats instead of cow's milk, so it's cool for vegans and the planet, plus it has no dairy, soy or nuts. Oatgurt Greek Style has a thick, smooth and creamy texture combined with a fresh and pleasantly sour flavour.

It’s one of the latest additions to our Sheese range, as we are always developing new products with improved textures and flavours! Also, unlike its dairy counterpart, this one actually melts too, but the place where it’s most at home of course is cubed and diced in mixed salads

GreenVie paired the uniqueness of Virgin Olive Oil with the aromatic infusion of Oregano in their Greek Style block.

Use this herby Greek Style on top of a salad or as part of a lovely meze platter. Enjoy it over toasted slices of rustic bread, tomato, and a drizzle of olive oil.

GreenVie "Greek Style" will add to your dishes a fresh and rich taste. From your favourite Greek salads to traditional pies or even cooked with vegetables.

GreenVie "Greek Style"can be simply served with a few drops of olive oil and dry oregano. But don't stop there, try it grilled in spicy dips, side to fresh fruits or even in "twisted" pizzas!

Discover the salty, tangy flavour of GreenVie "Greek Style".

Sojade natural Greek-style soya yoghurt alternative has a smooth, thick and creamy texture and a delicate plain taste. It is a healthy alternative to greek style dairy yoghurt as it is rich in plant-based protein and contains live bacteria. Furthermore it contains no added sugar and is naturally low in saturates. As for all its products, Sojade uses exclusively French organic soya beans, guaranteed GMO free.

 

Sojade are now using recyled plastic to make up 50% of their chilled product packaging, saving 46T of non-recycled plastic per year. 

A vegan Greek feta style cheese alternative using coconut oil and no preservatives.

Cypressa Organic Halloumi is a semi-hard (springy)  un ripened cheese made from a mixture of goats' ewes and cow's  with a texture that is often  described as squeaky. Halloumi appearance is a white creamy rectangular folded block with a mild milky aroma  with a distinctive milky flavour that is slightly salty  with a hint of mint. Halloumi has a high melting point and so ideal for frying or grilling  making it ideal as a popular meat substitute. Can be grated  eaten on its own  or ideal with melon.  Produced on the sun kissed island of Cyprus  where it has been produced for many centuries and is a Protected Designation of Origin (PDO). Halloumi is often used in cooking and can be fried until brown without melting due to its high melting point   making it an excellent  cheese for frying or grilling such as saganaki or fried and served with vegetables  or as an ingredient in salads.  Halloumi is a very versatile cheese with many uses beyond simple grilling & frying. Ideal for BBQ season.

Sojade's first delicious plant-based SKYR.
Enjoy the Icelandic success in plant-based version, you'll love its firm & dense texture. Made with real raspberries & natural raspberry flavourings it has a high protein content (5.6g/100g) and it is low in fat. It is the ideal product for anyone looking for plant-based proteins. As per all Sojade products, it is made from French GMO free soya beans.

Sojade's first delicious plant-based SKYR.
Enjoy the Icelandic success in a plant-based version, you'll love its firm & dense texture. High in protein (7g/100g), with no added sugar it is the ideal product for anyone looking for plant-based proteins.
As per all Sojade products, it is made from French GMO free soya beans.

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. It is handmade using vegetarian rennet and raw, organic milk from The Ethical Dairy's 'cow with calf' dairy farm, and is ripened for 2-6 months.

Le Camm'vert is the first organic vegan cheese of the brand Sojade. You'll be amazed by its delicious & innovative sage version! It is made from the traditional maturing process. With its short list of ingredients, its melting texture will amaze even the most sceptical.

Le Camm'vert is the first organic vegan cheese of the brand Sojade. It has a delicious taste balanced between character, thanks to the traditional maturing process, and the floral sweetness of the plants. With its short list of ingredients, its melting texture will amaze even the most sceptical.