Dairy and Dairy Alternatives

Thanks to Oatly's amazing food scientists, Whippable Creamy Oat is here, and it is awesome!

A organic farmhouse Cheddar carefully matured for a full bodied, strong flavour, presented as a waxed truckle.

Extra Strong Cheddar flavour with slightly crumbly texture. As you taste it the strong flavour develops in your mouth and makes it tantalising tasty. 

Its depth of flavour makes it an inspired and exceptionally tasty cooking vegan cheese. Also best savoured on its own with crackers and a chutney of your choice in a platter that will surely travel you to the nostalgic flavours of the past.

Handcrafted organic farmhouse Cheddar carefully matured for a full bodied, strong flavour.

Inspired by the Mediterranean diet, GreenVie "Vegrill" combines the freshness of herbs and a buttery texture. 

Try grilling it to enjoy that crispy outside and melty inside. Enjoy it in salads, on burgers, or in kebabs.

Discover the refreshing flavour of GreenVie "Vegrill"!

Pack size: 1x200g

An Italian, Vegetarian, organic Parmesan style cheese

GreenVie’s Original Spread can be used in a variety of sweet and savoury recipes - stirred through pasta, spread on oatcakes or sourdough, or use it to make a delicious cheesecake. 

GreenVie’s Original Spread can be used in a variety of sweet and savoury recipes - stirred through pasta, spread on oatcakes or sourdough, or use it to make a delicious cheesecake. 

GreenVie’s Spread with Garlic & Chive is delicious spread on a bagel, stirred through pasta, or as a dip for crudités. Tasty and versatile!

Enjoy a "flair" of Greek cuisine to your dishes by adding GreenVie spread with Tzatziki flavour!  A classic meze with cucumber, garlic and dill. Tzatziki makes a great condiment for mushroom or soya gyros. It's also very nice served as a dip with pita bread triangles or on top of baked potatoes.

GreenVie’s Cheddar Dip works well hot or cold – it’s great in place of a queso style cheese in Mexican-inspired recipes likes nachos or burritos. Also works wonderfully well in vegan burgers, toasties, or mac and cheese!

Plant based butter alternative for lamination and other baking applications in the professional baking industry.

Please note that unlike the 200g retail size, this catering alternative does NOT have almonds as an ingredient.

Some food simply isn’t the same without butter. That’s why we’ve come up with an alternative for everyone who eats plant-based food. 100% plant-based Naturli’ Organic Vegan Block, tastes just the way it should. Melt it over hot sweetcorn, bake with it, toss your pasta in it, fry with it, spread it on your bread, add it to sauces and have it on your vegetables.

Please note that this product contains almonds, however, the 5kg Vegan Butter Block for Professionals does not.

Naturli' have developed a new plant-based B_tter Sheet dedicated to all laminated doughs. This product is a perfect fit for artisan and industrial bakeries.
• 100% plant-based
• Palm oil free 
• No hydrogenated oils used
• No trans fat
• Unique mouthfeel as it has a lower melting point than butter
• Lower in saturated fat than butter

Thick and creamy coconut yoghurt, made with real vanilla and over 95% coconut.

Calon Wen organic butter is made from organic cream and churned resulting in a traditional smooth tasting butter. It also comes wrapped in biodegradable packaging.