Chocolate, Snack Bars & Sweet Snacks

Filled with a spiced gingerbread ganache and coated in rich, smooth Ecuadorian dark chocolate, these truffles are a delicious festive treat. Great for gifting and perfect for a post-dinner sweet treat, this is how Christmas should taste.

An exceptional organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The milk for this chocolate is sourced from Swiss Brown cows that graze in small herds in lush mountain pastures. The cane sugar is raw and unrefined.  A chocolate bar to celebrate the female.

Sugar free mints sweetened with 100% xylitol, a naturally derived ingredient which helps keep teeth healthy. Flavoured with natural eucalyptus oil, English peppermint from Hampshire and natural menthol.

A no-nonsense flavour - Espresso Goupie. Into Goupie's classic Goupie base they add a triple certified ground Arabica coffee before it's fully encapsulated by a 54% Belgian chocolate and hand-topped with a whole coffee bean. This is not a flavouring, we repeat, this is not a flavouring! Just pure, unadulterated, coffee. 

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Espresso Dark Chocolate - With the highest quality Peruvian coffee beans from the Amazon Rainforest mixed with our delicious dark chocolate, Seed & Bean have created the perfect marriage in this indulgent bar.

Sugar free gum sweetened with 100% xylitol, a naturally derived ingredient that helps keep teeth healthy. Flavoured with English spearmint from a little farm in Hampshire. Each pocket pack contains 10 pieces of gum, and each piece of gum contains 1g of xylitol.

Sugar free mints sweetened with 100% xylitol, a naturally derived ingredient which helps keep teeth healthy. Flavoured with English peppermint from Hampshire.

Tickle your taste buds with Peppersmith's most popular sugar free gum.

It's sweetened with 100% xylitol, a naturally derived ingredient that helps keep teeth healthy. Peppersmith use xylitol instead of sugar as it's not only kinder on teeth but contains fewer calories - result! Their mints and gum are approved by the British Dental Health Foundation, so feel rest assured that chewing Peppersmith with xylitol helps reduce plaque and the risk of tooth decay.

Goupie's Salted Discs are perfect for an after-dinner nibble. Couverture, Belgian, chocolate hand-piped into thin circles, with Maldon Sea Salt sprinkled on to. Sometimes, simple is the best!

Goupie's Orange Dips are perfect for an after-dinner nibble. Candied orange peel coated in 55% Belgian chocolate. Sometimes, simple is the best!

Goupie Mint Discs are perfect for an after-dinner nibble. Couverture, Belgian, chocolate with peppermint essential oil and hand-piped into thin circles. Sometimes, simple is the best!

Goupie's Ginger Dips are perfect for an after-dinner nibble. Crystallised stem ginger coated in Belgian chocolate. Sometimes, simple is the best!

If you don’t get to indulge at Christmas, when do you? These Christmas truffles have been created by Montezuma's head
Chocolatier to bring you their favourite flavours of the season. Sweet, fruity, nutty and spiced, there is something for everyone (or more choice for yourself!).

The dreamiest,creamiest and oh so classic fudge.Handmade using Cornish clotted cream. It's pretty legen-dairy!

Such a sophisticated duo - Date & Walnut Goupie. Goupie skilfully combine their gluten-free Goupie base with creamy walnuts and succulent dates, coating the whole piece in a 54% dark Belgian chocolate and topping with a chunk of walnut. If you're looking for something decadent and naughty with a wholesome twist, look no further. 

This unique milk chocolate boasts a massive 51% cocoa. Sitting comfortably somewhere on the dark side of any milk chocolate planet, it will satisfy the most demanding chocolate lover.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Organic 70% dark chocolate topped with crunchy caramel and ground sea salt to give a sensational taste.

This chunky vegan chocolate bar is handmade from our rich smooth 72% dark chocolate, with whole crunchy hazelnut and fruity sultanas. A delicious new twist on a dark classic fruit and nut bar, crunchy whole hazelnuts combined with succulent sultanas mixed with rich, smooth dark organic chocolate. Creating an irresistible textured taste experience perfect for a vegan gift or any dark chocolate lover.

Dark chocolate bar 65% cacao with a filling of passion fruit, mango and orange.

Enjoy this rich velvety 70% dark chocolate studded with the crunch of cool natural peppermint crisp.