Chocolate, Snack Bars & Sweet Snacks

You will love the rich 70% cocoa content of the chips in these indulgent Chocolate Chip Oat Bars. Baked in our dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar.

You will love the rich 70% cocoa content of the chips in these indulgent Chocolate Chip Oat Bars. Baked in our dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar.

Mummy Meegz has created the most luxurious gift for Christmas! The cracker is crammed full of the iconic Choccy Balls! Share the love with these smooth & creamy oat milk chocolate balls with a silky smooth centre, individually wrapped.

Indulgent & creamy m!lk chocolate balls with a silky smooth melting chocolate centre, packed in 3's for on the go treating or sharing!  Vegan, No Palm Oil - Sustainably sourced & Ethical.  Wrapped in plastic free, compostable paper packaging.

In 2000 Montezuma's were inspired by a traditional Mexican recipe, which, when taken with a good dose of courage and some fantastic organic chocolate, produced one of their five original bars. Although they've since played with chilli grinding methods to improve ‘the surprise’, this dark chilli bar remains one of their most popular and most talked about! So if you're looking for something new with a kick, this is the one for you.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Dark Cherry is one of life's tiny treasures combining the fineness of our insignia dark chocolate Single Estate 50% cacao content, alongside well-defined notes of candied sweet cherries; with a soft-bitter taste and a hint of spring time, this chocolate bar is an allegory of pleasure. 

Goupie's saucy little minx - Cherry & Almond Goupie. Whole glace cherries and flaked almonds accompany our gluten-free, cocoa-rich, syrup base which is then smothered in our 54% Belgian chocolate and a piece of flaked almond. Think cherry bakewell's naughty chocolate sister. 

Sixteen multi award-winning chocolate truffles charmingly befuddled with Organic Fine de Champagne. Beloved by many for more than 20 years and cherished by champagne chocolate connoisseurs across the lands, they now have 23 awards to their name. 

Nothing added, nothing hidden, nothing missing: just Mother Nature’s best bits, in gluten free, dairy free and vegan friendly snack bars.

A creamy caramelised biscuit filled wafer covered in LoveRaw’s iconic biscuit flavoured coating. Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan. The ultimate Caramelised Biscuit vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan biscuit cream and topped with a crunchy coating. No artificial nonsense & no palm oil.

Rhythm 108's Swiss Chocolate Tablet with a smooth dark cocoa and orange truffle filling. It's vegan, organic, gluten free and handmade in Switzerland.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Organic 70% dark chocolate topped with blackberries, aromatic cardamom seeds, powder and a hint of raw cane sugar.

A naughty Christmas Goupie flavour: Boozy Christmas! Loosely based on the flavours of a Christmas pudding with punchy ginger, cloves and brandy-soaked raisins accompanying our devilishly moreish cocoa-rich base before being smothered in Belgian chocolate and topped with a chunk of crystallised ginger.

A naughty Christmas Goupie flavour: Boozy Christmas! Loosely based on the flavours of a Christmas pudding with punchy ginger, cloves and brandy-soaked raisins accompanying our devilishly moreish cocoa-rich base before being smothered in Belgian chocolate and topped with a chunk of crystallised ginger.

Grab life by the blueberries with this N?kd Blueberry Muffin Big Bar. It has the same classic blueberry muffin flavours as the original, but is just BIGGER. Yes, you heard right!

Whether your customers are on-the-go, hangry, or wanting something to quickly fill them up, this jaw-droppingly tasty, 45g N?kd bar won't disappoint.

If you thought this wasn't enough, this blueberry beauty is also gluten free, dairy free, vegan, and counts as one of your five a day. It's a delicious win win!

Just fruit and nuts smooshed together, these blueberry beauties are vegan-friendly, gluten free, and 100% natural.

Made by hand with premium Scottish oats, creamy butter, whole blueberries and runny honey, these deliciously filling blueberry and honey porridge oat bars are high in fibre and loaded with natural, slow release energy to keep you lifted for longer.

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.

Whether you are a milk or white chocolate fan you will love Montezuma's snowmen. Packed with everyone’s favourite
buttons there will be lots of smiles when these are unwrapped on the big day!