Chocolate, Snack Bars & Sweet Snacks

Craving a quick burst of tangy goodness? Our Tangy Worms Impulse Bag is the perfect snack-size solution. Whether you're on a road trip or just need a midday pick-me-up, these plant-based treats will satisfy your cravings without compromising on flavour or quality.

Quality Swiss chocolate with a zesty orange punch.

These chocolate bars have a creamy oat filling, and are dipped in a delicious Swiss chocolate that takes 3 days to make.

These chocolate bars have a creamy oat filling, and are dipped in a delicious Swiss chocolate that takes 3 days to make.

These chocolate bars have a creamy oat filling, and are dipped in a delicious Swiss chocolate that takes 3 days to make.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up is made in Scotland in sunny South Queensferry.

UP-UP Milk Blossom Orange is a provocative milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; with the addition of delicate orange essential oil this chocolate bar is characterized by the outstanding milky notes perfectly paired between cocoa and sweetness, followed by hints citrus orange.

Delicious fruity snack bars made with superfoods that are a great source of protein and fibre, rich in vitamins and an excellent source of antioxidants. Vegan friendly, no palm oil.

Goji berries are a good source of vitamin C, fibre, iron, vitamin A, zinc and antioxidants. Coconut is high in calories and fibre, adding minerals including manganese, copper, selenium, phospherous, potassium and iron.

Immerse yourself in the richness of a gooey caramel layer,perfectly complimented by a lusciously chewy base. All of this decadence is enveloped in the finest dark chocolate creating a harmonious blend thats a treat for your senses.

This double layered caramelised hazelnut bar is indulgent,irresistible and a perfect combination of a velvery smooth top layer with a chompy nutty base. Enrobed in dark Belgian chocolate,this delicate treat is acrefully crafted to create a harmonious blend of flavours and textures resulting in a mouthwaterinf experience that is sure to delight your taste buds.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Dark 70% organic chocolate topped with a selection of premium organic hazelnuts, cashews, almonds and walnuts.

Pack size: 12x90g

One of our favourite bars, combining Montezuma's go-to organic dark side milk chocolate bar with really wicked and slightly sticky organic butterscotch.

Regular chewing gum is packed with nasties such as plastic, aspartame, artificial flavours and sweeteners. Chewsy contains only natural ingredients, and nothing else. Don’t believe us? See for yourself.

Panda make their Natural Liquorice from just a few carefully selected natural ingredients; liquorice root extract, wheat flour, molasses and aniseed oil. The traditional method of slowly cooking the licorice dough gives their liquorice its distinctive chewy softness.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Hazel & Almond Milk Chocolate - Seed & Bean's velvety rich milk chocolate combined with Sicilian mountain grown hazelnuts and almonds for a seductively smooth bar.

Montezuma's organic milk chocolate is the smoothest and creamiest because they use only the finest quality organic beans combined with rich organic milk.

It's smooth,creamy and the ultimate sweet treat,just like it's namesake bar.Made using actula Montezuma's chocolate,this one's the real deal.

The Ombar Oat M’lk OG; velvety smooth, delicately sweet with a subtle oaty-ness. Ombar use a top-secret and British ‘naked’ oats to give this chocolate a creaminess like no other.

Smooth and rich mouthfuls of sloe gin and chocolate heaven that will have you hiding the box and scoffing the lot. Made with a subtle sloe gin ganache and tumbled in raspberry. As always, organic, Fairtrade certified, palm oil free and handmade with love!

Sugar free mints sweetened with 100% xylitol, a naturally derived ingredient which helps keep teeth healthy. Flavoured with real Sicilian lemons and English peppermint from Hampshire.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Sicilian Hazelnut Dark Chocolate - Made from the finest Hazelnuts grown in the Italian mountains.