Chocolate

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Chocolate covered puffed rice in Organic milk chocolate.

Hazelnuts and chocolate – a match made in heaven. Smooth Italian hazelnut paste is mixed in to Ombar's oaty chocolate base, with roasted hazelnut pieces for a crunchy nutty hit.

Hip Chocolate source the finest cocoa from Colombia and combine with delicious creamy oat milk chocolate. 

Dark chocolate couverture produced from a mix of Fino de Aroma cocoa beans with oat powder and rice powder. Chocolate contains 41% dry cocoa solids minimum. Suitable for vegans.

White chocolate bar with raspberries, oats, honey and whisky.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Cornish Sea Salt Dark Chocolate - Made from beautifully smoked sea salt harvested from Cornwall’s 'Grade A' classified waters, this classic combination is must-have for every chocolate lover.

A deliciously creamy oat milk chocolate bar packed with crunchy cookies. An unbeatable combination.

Amazingly delicious little chocolate adventures. Raspberry chocolate ganache with caramel scrunch rolled in rich chocolate flakes. 

Otherly chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Otherly chocolate is made in Scotland in sunny South Queensferry.

For the coffee and plant-based chocolate lovers, OTHERLY Cold brew Coffee Oatm*lk 43% cacao content is the ideal option to savour the rounded full-bodied tones of our selected blend of roasted coffee, matching the chocolate-like tones and cereal notes delivered by the creamy-melting rate of this exclusive bar made with fine flavour cocoa beans from Colombia.

This is an elegant chocolate bar with a real but subtle taste of coffee (Arabica) providing a little kick, perfectly complementing the chocolate taste.

All Chocolate & Love chocolate is Organic and Fairtrade certified, sourced from cooperatives in Panama, Peru, The Dominican Republic and Madagascar.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Hazelnuts and Coffee ground into cacao to make a dark nutty Gianduja, topped with cacao nibs.

Organic dark 60% chocolate made using the finest-flavoured unroasted Ecuadorian cacao and smooth, creamed coconut.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Chilli & Lime Dark Chocolate - Made from Mexican limes and medium strength chillies, this is the perfect marriage of sharp & spicy flavours.

Delightfully creamy 'mylk' chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.

Delightfully creamy 'mylk' chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.

Organic Milk Chocolate Advent Calendar. Make your countdown to Christmas extra special with Montezuma's delicious organic milk chocolate Advent Calendar.

30 percent off

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Plain Milk is a provocative milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; with a golden caramel-sweet aroma this chocolate bar is characterized by the outstanding milky notes perfectly paired between cocoa and sweetness, followed by hints of toffee and a creamy aftertaste.

25 percent off

Organic Dark Chocolate Advent Calendar. Make the countdown to Christmas extra special with Montezuma's delicious organic dark chocolate Advent Calendar. 

30 percent off