Chocolate

Otherly chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Otherly chocolate is made in Scotland in sunny South Queensferry.

For the coffee and plant-based chocolate lovers, OTHERLY Cold brew Coffee Oatm*lk 43% cacao content is the ideal option to savour the rounded full-bodied tones of our selected blend of roasted coffee, matching the chocolate-like tones and cereal notes delivered by the creamy-melting rate of this exclusive bar made with fine flavour cocoa beans from Colombia.

Mummy Meegz has created the most luxurious vegan advent calendar featuring her iconic Choccy Balls!  Smooth & creamy oat milk chocolate balls with a silky smooth centre, individually wrapped. One for every single day of December up to the big day!

Creamy, smooth and rich mouthfuls of little Christmas pudding heaven that will have you hiding the box and scoffing the lot.  If you're buying them for someone else you have been warned!  Made with a subtle but spiced rum ganache and topped with white chocolate and a cranberry. As always, organic, Fairtrade certified, palm oil free and handmade with love!

This single origin chocolate from Colombia is combined with a generous helping of nuts, fruits, and spices to give that much-loved Christmas Pudding taste. 

Contains 1 x H!P n Mix Festive Pouch 90g, 1 x Gingerbread H!P 70g Bar 
Festive gifting made easy, our H!P Christmas Chocolate Gift Box includes our seasonal Gingerbread Cookie Bar, and our new H!P n Mix Pouch, filled with chocolate buttons, crunchy chocolate peanuts and bite-sized chocolate-coated pretzel balls. This is everything we love about the festive chocolate season, perfectly plant-based; a perfectly packed H!P gift.

Eight delicious chocolate salted caramel adventures. Sail the seas of salted chocolate and caramel chewiness.

Designed for elegant nibbling. Rich Belgian chocolate flakes around an especially long melt in your mouth chocolate truffle. Smooth chocolate orange with bursts of mandarin surprise.

Mummy Meegz has created the most luxurious gift for Christmas! The cracker is crammed full of the iconic Choccy Balls! Share the love with these smooth & creamy oat milk chocolate balls with a silky smooth centre, individually wrapped.

Indulgent & creamy m!lk chocolate balls with a silky smooth melting chocolate centre, packed in 3's for on the go treating or sharing!  Vegan, No Palm Oil - Sustainably sourced & Ethical.  Wrapped in plastic free, compostable paper packaging.

In 2000 Montezuma's were inspired by a traditional Mexican recipe, which, when taken with a good dose of courage and some fantastic organic chocolate, produced one of their five original bars. Although they've since played with chilli grinding methods to improve ‘the surprise’, this dark chilli bar remains one of their most popular and most talked about! So if you're looking for something new with a kick, this is the one for you.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Dark Cherry is one of life's tiny treasures combining the fineness of our insignia dark chocolate Single Estate 50% cacao content, alongside well-defined notes of candied sweet cherries; with a soft-bitter taste and a hint of spring time, this chocolate bar is an allegory of pleasure. 

Goupie's saucy little minx - Cherry & Almond Goupie. Whole glace cherries and flaked almonds accompany our gluten-free, cocoa-rich, syrup base which is then smothered in our 54% Belgian chocolate and a piece of flaked almond. Think cherry bakewell's naughty chocolate sister. 

Sixteen multi award-winning chocolate truffles charmingly befuddled with Organic Fine de Champagne. Beloved by many for more than 20 years and cherished by champagne chocolate connoisseurs across the lands, they now have 23 awards to their name. 

A creamy caramelised biscuit filled wafer covered in LoveRaw’s iconic biscuit flavoured coating. Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan. The ultimate Caramelised Biscuit vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan biscuit cream and topped with a crunchy coating. No artificial nonsense & no palm oil.

Rhythm 108's Swiss Chocolate Tablet with a smooth dark cocoa and orange truffle filling. It's vegan, organic, gluten free and handmade in Switzerland.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Organic 70% dark chocolate topped with blackberries, aromatic cardamom seeds, powder and a hint of raw cane sugar.

A naughty Christmas Goupie flavour: Boozy Christmas! Loosely based on the flavours of a Christmas pudding with punchy ginger, cloves and brandy-soaked raisins accompanying our devilishly moreish cocoa-rich base before being smothered in Belgian chocolate and topped with a chunk of crystallised ginger.

A naughty Christmas Goupie flavour: Boozy Christmas! Loosely based on the flavours of a Christmas pudding with punchy ginger, cloves and brandy-soaked raisins accompanying our devilishly moreish cocoa-rich base before being smothered in Belgian chocolate and topped with a chunk of crystallised ginger.

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.