Chocolate

Two multi award-winning Chocolate Orange truffles. A perfect little Booja-Booja moment when the mood takes you.

UP-UP Milk Chocolate Trio showcases three of our most beloved bars. Each bar is made with Single Estate 35% cacao sourced from ‘El Rosario,’ a farm in
Colombia’s Necocli region. These chocolate bars are characterized with a golden caramel-sweet aroma, and the outstanding milky notes perfectly paired
between cocoa and sweetness, followed by hints of toffee and a creamy aftertaste, with well defined sea salt tones and candied orange.

The UP-UP Dark Chocolate Trio showcases three of our most beloved bars. Each bar is made with Single Estate 50% cacao sourced from ‘El Rosario', a farm in Colombia’s Necocli region. These bars offer distinctive cacao notes, a balanced blend of sweetness and bitterness, nutty flavors reminiscent of caramelized hazelnuts, and a delightful finish featuring hints of dried fruit and citric acidity, pairing with fresh mint and cherry flavours.

Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives  a deliciously contrasting texture.

A wonderful collection of some entirely new flavours and some much cherished original ones. Chosen for their ability to bring smiles to winters moments. If this is your first time or your first time in a while, welcome to the wonderful world of Booja-Booja where carefully chosen organic ingredients are whisked and whirled to perfection

A new selection of sixteen deliciously adventurous chocolate truffles developed in Mister Booja-Booja’s special parlour. A handful of simple, carefully chosen Organic ingredients, whisked and whirled to perfection. Welcome to the wonderful world of Booja-Booja.

Includes: Honeycomb Caramel, Chocolate Orange, Chocolate Salted Caramel & Deeply Chocolate truffles.

Quality Swiss chocolate with a zesty orange punch.

These chocolate bars have a creamy oat filling, and are dipped in a delicious Swiss chocolate that takes 3 days to make.

These chocolate bars have a creamy oat filling, and are dipped in a delicious Swiss chocolate that takes 3 days to make.

These chocolate bars have a creamy oat filling, and are dipped in a delicious Swiss chocolate that takes 3 days to make.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up is made in Scotland in sunny South Queensferry.

UP-UP Milk Blossom Orange is a provocative milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; with the addition of delicate orange essential oil this chocolate bar is characterized by the outstanding milky notes perfectly paired between cocoa and sweetness, followed by hints citrus orange.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Dark 70% organic chocolate topped with a selection of premium organic hazelnuts, cashews, almonds and walnuts.

Pack size: 12x90g

One of our favourite bars, combining Montezuma's go-to organic dark side milk chocolate bar with really wicked and slightly sticky organic butterscotch.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Hazel & Almond Milk Chocolate - Seed & Bean's velvety rich milk chocolate combined with Sicilian mountain grown hazelnuts and almonds for a seductively smooth bar.

Montezuma's organic milk chocolate is the smoothest and creamiest because they use only the finest quality organic beans combined with rich organic milk.

The Ombar Oat M’lk OG; velvety smooth, delicately sweet with a subtle oaty-ness. Ombar use a top-secret and British ‘naked’ oats to give this chocolate a creaminess like no other.

Smooth and rich mouthfuls of sloe gin and chocolate heaven that will have you hiding the box and scoffing the lot. Made with a subtle sloe gin ganache and tumbled in raspberry. As always, organic, Fairtrade certified, palm oil free and handmade with love!

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Sicilian Hazelnut Dark Chocolate - Made from the finest Hazelnuts grown in the Italian mountains.

The strongest of them all: Sesame Butter Goupie. Goupie's classic cocoa base is packed with plant protein, toasted pumpkin seeds and tahini before being topped in our dark 54% Belgian chocolate and an additional seed. Think peanut butter cups on steroids! 

Approximately 31 VEGAN chocolates with 9 original flavours, shapes and characters will fill up your classic bright box to the brim.