Chocolate

A no-nonsense flavour - Espresso Goupie. Into Goupie's classic Goupie base they add a triple certified ground Arabica coffee before it's fully encapsulated by a 54% Belgian chocolate and hand-topped with a whole coffee bean. This is not a flavouring, we repeat, this is not a flavouring! Just pure, unadulterated, coffee. 

An exceptional organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The milk for this chocolate is sourced from Swiss Brown cows that graze in small herds in lush mountain pastures. The cane sugar is raw and unrefined.  A chocolate bar to celebrate the female.

Filled with a spiced gingerbread ganache and coated in rich, smooth Ecuadorian dark chocolate, these truffles are a delicious festive treat. Great for gifting and perfect for a post-dinner sweet treat, this is how Christmas should taste.

Melt in your mouth multi-award winning, delightfully inebriated enjoyments made with distilled organic French champagne.

When Charles Darwin embarked on his five year journey of discovery aboard the HMS Beagle, it was captained by Robert FitzRoy - a fitting name for Montezuma's very first bar, a dark chocolate for all mankind!

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Velvety smooth Organic white chocolate topped with an abundance of juicy blueberries, vibrant raspberries and wholesome blackberries.

Fruit & Nut, but not as you know it. A moreish blend of crunchy almonds and the fruity burst of juicy raisins. Perfectly complimented by Ombar's oaty, chocolate base.

Bite-sized buttons of Montezuma's deliciously rich, 74% dark chocolate. Perfect for baking, sharing, or just snacking.

Bite-sized buttons of Montezuma's deliciously creamy milk chocolate. Perfect for baking, sharing, or just snacking. 

Bite-sized buttons of Montezuma's deliciously creamy white chocolate with organic vanilla. Perfect for baking, sharing or just snacking.

The Divine Tasting Set contains 12x15g bars of luxurious Fairtrade certified chocolate in six flavours. The set includes smooth milks, rich dark and creamy white chocolate flavoured bars and the box opens like a book offering tasting notes and guides along with information about the Divine story.

A beautiful reusable Rich Dark Tin  with 30 x5.5g organic Fairtrade napolitains in a mix of 3 flavours. Vegan.

All Chocolate & Love chocolate is Organic and Fairtrade certified, sourced from cooperatives in Panama, Peru, The Dominican Republic and Madagascar.

A beautiful reusable Sea Salt tin with 30 x 5.5g organic Fairtrade napolitains in a mix of 3 flavours (Orange 65%, Sea Salt 55% and Rich Dark 70%)

All Chocolate & Love chocolate is Organic and Fairtrade certified, sourced from cooperatives in Panama, Peru, The Dominican Republic and Madagascar.

Due to unique roasting and high-quality cacao beans, it is possible to make this very pleasant 100% cocoa bar. Dive into a tasting adventure where the cacao reveals its dark fruity secrets, and the candied ginger adds a little crunch with a spicy warm kick; all wrapped in velvety, midnight-dark chocolate. This 100% cocoa bar is not for the faint of heart. This is an intense tasting experience. The 80g bar comes in hard card board wrapper and with an inside wrapper of home compostable foil made of wood pulp.

That warming wildcard - Ginger Goupie. Goupie mix whole chunks of crystallised stem ginger with ground ginger and their original Goupie base, before casing the whole lot in a 54% Belgian chocolate and finishing it off with a fleck of ginger. Imagine the lovechild of a brownie and a ginger nut and you're just about there!

UP-UP Gingerbread is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans with ground ginger and cinnamon, that surprises our senses with each bite. With their warmth, the woody and spicy notes of ginger and cinnamon create the perfect balance with the creaminess and the cocoa flavours for the perfect indulgence.

OTHERLY Gingerbread Oatm*lk is a bar of plant-based chocolate with 43% cacao content made with fine flavour cocoa beans from Colombia and oat powder, and the addition of ground ginger and cinnamon to spice-up the palate; this chocolate exposes exceptional roasted cacao notes and distinctive sweetness, that enhances delicate and authentic biscuity and cereal notes of oats, that alongside the well-defined spices, make this vegan chocolate a fiery treat for the season.

A wonderful selection of 25 delicious chocolate truffles, truffle logs, and a truffle star. Including the new truffle logs designed for elegant nibbling - rich Belgian chocolate flakes around an especially long melt in your mouth chocolate truffle. 
If this is your first time or your first time in a while, welcome to the wonderful world of Booja-Booja where carefully chosen organic ingredients are whisked and whirled to perfection to create extraordinary flavour adventures.

A wonderful selection of 25 delicious chocolate truffles, truffle logs, and a truffle star. Including the new truffle logs designed for elegant nibbling - rich Belgian chocolate flakes around an especially long melt in your mouth chocolate truffle. 
If this is your first time or your first time in a while, welcome to the wonderful world of Booja-Booja where carefully chosen organic ingredients are whisked and whirled to perfection to take you on whole new flavour adventures.