Chocolate

A creamy hazelnut filled wafer covered in LoveRaw’s iconic Vegan Milk® chocolate.
Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan.
The ultimate vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan hazelnut cream and topped off with a coating of LoveRaw’s iconic chocolate. No artificial nonsense & no palm oil.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Lime & Sea Salt Milk Chocolate - Seed & Bean's ultimate Organic milk bar mixes two unusual flavour combinations for an utterly irresistible experience.

Organic white chocolate generously infused with Puglian lemon olive-oil. This butter-smooth and fragrant bar is like falling into a lemon cream pudding on a warm Italian afternoon. The olive oil is made in a family mill where they stone-grind whole fresh organic lemons along with the olives at harvest time, resulting in a perfumed grass-green elixir which lifts our creamy white chocolate to new levels of deliciousness. The white chocolate is made with beans grown in the organic cacao gardens of the Yuna River Valley in the Dominican Republic. The milk is from Swiss brown cows who graze in small family herds on mountain pastures. The sugar is raw organic cane sugar.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Organic white chocolate blended with lemon oil and poppyseeds.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Lemon & Cardamom Dark Chocolate - Made with sweet Italian lemon oil and a hint of Sri Lankan ground cardamom, this worldly, wild wonder offers the perfect combination of citrus and spice.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Lavender Dark Chocolate - The ultimate relaxation chocolate to help you de-stress and unwind. Infused with aromatic French lavender oil, this dark delight is sure to help melt away the hustle and bustle of daily life with each bite.

Rich Fairtrade Milk Chocolate with Crunchy Hazelnuts, caramel and tangy candied Orange Peel for a festive season treat. Made by the only chocolate company co-owned by Cocoa Farmers with no Palm Oil or Soya

Pack size: 12x90g

Don't be afraid of this bar! The juicy lime shines through closely followed by the finely ground chilli making for a subtle warming glow. If you want to be more adventurous with your chocolate, this is the place to start.

Eight delicious chocolate truffles with the full crunch of Booja Booja's special caramel honeycomb.

Ten delicious heart-shaped chocolate salted caramel adventures. Sail the seas of salted caramel chewiness in a beautiful heart shape box, hand painted in Kashmir India.

Rhythm 108's Hazelnut Truffle Bar is filled with a delicious, creamy hazelnut praline and coated in a velvety Swiss chocolate.

Everybody's favourite nutter - Hazelnut Goupie. To make this flavour Goupie ram whole hazelnuts into their signature Goupie base, fully enrobe the pieces in chocolate and individually top with a chunk of hazelnut. This is praline meets rice Krispie cake in the best possible way! 

Designed for elegant nibbling. Rich Belgian chocolate flakes around an especially long melt in your mouth chocolate truffle. Sweetly roasted hazelnut chocolate delights.

Amazingly delicious little chocolate adventures. Melt-in-the-mouth chocolate hazelnut ganache rolled in rich chocolate flakes. 

Velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell. Rich, nutty and delicious.

Squidgy chocolate & nut butter truffles with heaps of hazelnut hunks & cacao nibs that give crack & crunch.

Successfully blending and balancing both citrus and floral flavours into their powerful organic dark chocolate was a challenge, but if you try only one bar from the Montezuma's range, they'd recommend this best selling little number.